Welcome to La Brasa, a contemporary upscale South American restaurant with delicious unique cocktails. Embrace the authenticity of unique cultures at La Brasa where Okc meets sophisticated ambience, cuisine, and rustic style. This magnificent restaurant and lounge opened recently Sept 20, 2013 and is located right in the heart of the Asian District inside the historic Kamp's building. Indulge in Okc's authentic flair while enjoying exotic coctails like Peruvian Pisco Sours, Peruvian Mules, Caipirinhas, Lotus Flowers and the best in live music and djs. We invite you to join us for what we do best…party! La Brasa is in the heart of all the action. Please be aware that for parties of 18 or more, there will be a non refundable service charge of $50 per party, and the restaurant will require you to secure your booking with a credit card.
FRIDA southwest is inspired by the cuisine of Oklahoma, Santa Fe and northern Mexico in an architecturally unique, beautifully designed setting. Proudly located in the Paseo Arts District, OKC.For parties of 5 or more, please call the restaurant and our reservationist will assist you.
Tellers serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Eating is a community experience. Like art, our restaurant is only as strong as the people who support it. We aren’t in the Paseo by accident. This place is home: filled with all walks of like-minded life that love to eat, drink and laugh the same way we do.That also goes for our vendors. We’re not just local because of who owns the kitchen. We buy our fresh ingredients from local purveyors and farmers, too. It’s our way of giving back to the same economy that keeps us going.Looking for a career? HumanKind Hospitality Services is a great place to work! Apply online.
The Drake is fine seafood, extreme hospitality, and dining made just a little more special. From the moment you take a seat at the oysterette bar or sink into one of our booths – we want you to dive into great conversation and amazing dishes. We serve fresh, sustainable seafood, cultivating relationships with fisheries and fishmongers near and far. And we love being part of the local streetscape and community of the Uptown 23rd Street District. “May you have fair winds and following seas” is how sailors of days past would wish someone a safe journey. That’s our wish for you – for all of us. Fair winds. Good fortune. Great dining experiences with friends and family. At The Drake.
This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
Built in the 1920’s as a car dealership, the Buick building’s floor-to-ceiling windows wrap around Broadway 10 for a near-panoramic view of Automobile Alley’s cultural revival. Whether you’re here for our wood-fired, in house cut steaks, sushi, vegan items, or even Kelley’s chocolate cake, Broadway 10 has something special to offer everyone at your table.Street-level and mezzanine private dining will afford equally gracious space and our Chef’s Table offers parties of up to 6 guests private service close to the kitchen for a rustic glamour found only at Broadway 10.Our location’s tradition, mixed with the modern culture of our district, is something we enjoy and a direct reflection of how we see ourselves: a polished space with a refined menu in a casual, current atmosphere.
Red PrimeSteak is a modern fine-dining restaurant situated beyond the traditional steakhouse experience. Superb spice rubs, crackling crusts and other vibrant flavors create a steak that is unique and deeply delicious. Our chefs proudly source steaks from Allen Brothers - Chicago, Illinois. Accompanying our grilled meats are delicious side items with unique takes on classic steakhouse fare.