We are open to the public all year round! At DRIFTHOUSE Restaurant , Lounge and Bar you will find our menu features Coastal Mediterranean plates with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Come experience The Fireplace Lounge with its unique menu, signature cocktails and comfortable seating by our cozy fireplace.The Fireplace Lounge Hours - Tu-Thurs 4-1030pm Fri/Sat - 4-11pm Sun 4-930pm
Victory Park Tavern is proud to serve Seasonal American Cuisine. We are located in Rumson, NJ, on the corner of River and Lafayette. For our current menu, log on to our website at victoryparktavern.com and click 'Menu + Online Ordering'.All reservations are for indoor tables only. Outside tables and bar seats are first-come, first-serve and are not reservable.
We are open for Outdoor and Indoor dining and takeout only from 11:30 AM-9:00 P.M. 7 days. Since 1917 the Bahrs family has been serving fresh seafood, big lobsters and choice steaks. Located at the entrance to Sandy Hook National Seashore, Bahrs Landing features outdoor “Dockside Dining”. One of the Jersey Shore’s true landmark establishments, it is truly the quintessential Jersey seafood dining experience! SUMMER NOTE: We do NOT take reservations for outdoor seating. We have expanded our outdoor waterfront dining options. For a table see our host stand outside by the Tiki Bar. To order take out, go to our website. Also available for walk up orders at our host stand. Dock and Dine on board your boat in our marina is an option as well. Mask are optional.
BEST ITALIAN RESTAURANT AROUNDMonticello’s Philosophy: From the Vine to Your TableAt Monticello’s, we prioritize fresh, high-quality ingredients. In 2015, we created our on-site organic garden, ensuring the freshest produce from June to October. We serve Non-GMO, non-processed ingredients, hormone/antibiotic-free chicken, free-range eggs, wild-caught seafood, organic produce, and gluten-free-friendly options. Our desserts are made daily with organic milk, raw sugar, and free-range eggs.Led by Chef Katerina, whose signature dishes, highlights our farm-to-table philosophy, Monticello’s has earned our Dinners Choice Awards, Our inviting modern and classy atmosphere is perfect for romantic dinners, family gatherings, or celebrations. Unique features include Chef’s Tables just right on front of our organic garden, creative mocktails and mouth watering dishes.Visit Monticello’s for an unforgettable experience, where every bite reflects our passion for quality and sustainability.
Beijing Bistro Chinese (formerly Temple Gourmet) serves gourmet Chinese food in an upscale, fine dining environment. We offer innovative takes on traditional Chinese dishes. Our menu features all of the traditional Chinese staples, such as chicken with broccoli and lo mein, but also has creative, mouth-watering dishes such as the Black Pepper Filet Mignon and Lobster Fried Rice. These original, contemporary dishes and the high level of service we provide our guests with is a welcome change to traditional Chinese dining. Make a reservation or order to-go today!
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Trama's Trattoria is an Italian eatery located in the West End area of Long Branch, NJ. Chef Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail. Chef Trama uses the highest-quality local, farm to table ingredients according to the seasons when they are at their optimum taste.
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered at our Bar and High-tops Wednesday, Thursday, Friday and Sunday 4pm-7pm
Pazzo is an Italian restaurant in Red Bank serving a variety of traditional menu items, along with several unique family recipes and other creative fare. Our Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy. Wines, craft beers and exclusive cocktails are paired with our dishes to enhance your dining experience. We also offer Gluten Free pizzas and pastas!
Inspired by the social dining culture and Cervezerias in Spain, Albariño Restaurant features Spanish-inspired dishes. From Patatas Bravas to our Paella Valenciana, our menu is intended for guests to enjoy "tapas style" where everyone tries a bit of everything. Our wine list features Spain's best producers, and our Sangria Flight can't be missed!Visit our Wine Shop after your meal, featuring Wine Tastings every month. Buy 3 bottles, get 10% off!Happy Hour weekdays 3-6pm at the Bar and High Top Tables.
