Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Italy is a country of breathtaking beauty - both the land and the people. It is this beauty that is the inspiration for Bonterra, a lively and spirited Italian Trattoria.Chef Michael Preston prepares contemporary Italian fare with the emphasis on simple, fresh ingredients with an exciting twist. Experience the passions of Italy in our casual dining room; on our stunning Tuscan terrace; or in the Wine Room for a more private event.Our vibrant cuisine perfectly reflects the passions, style, and gusto that is the Italian way of life. PARKING: Complimentary three hour parking is available in the Indigo lot located behind the restaurant. Entrance to the lot is on 10th Ave SW, across from MEC. Come inside via the back entrance, and register your license plate on the Indigo tablet inside, found in front of the hostess stand.
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.
Vintage Chophouse is a classic steakhouse with contemporary flair, offering a compelling menu for the true steak lover combined with internationally diverse choices for those with something else in mind. Our award winning wine list features more than 600 wines from around the world. With five different rooms, Vintage offers something for every occasion, featuring our signature Beringer Room with a hi-top circular table ideal for intimate gatherings of 8 - 12 in a semi-private room. Enjoy our contemporary yet comfortable dining room, or relax in our New York style tavern. Overstuffed leather club chairs, or our intimate leather booths are the perfect place from which to catch the game on two 55" LCD televisions. We are the proud recipient of Wine Spectator Awards since 2005. Since 2007 Wine Spectator has honoured Vintage Chophouse and Tavern with the Best of Award of Excellence
Diners Choice Award 2024Located in the Tribune Block Heritage Building on Stephen Avenue, one block north of the Calgary Tower, The Wednesday Room serves upscale sharable plates designed by Chef Derek Wilkins. Stylish 1960's atmosphere, with design references to Stanley Kubrick's "The Shining" in our basement. Let the libations flow with delightful Cocktails, a robust Wine List & Family Styled sharables to complete the package.
An extraordinary dining experience is a journey—one of taste, place, and connection.We've created a beautiful space in a remarkable setting, where every detail is designed to make you feel at home. Our passionate chefs craft menus rooted in regional, seasonal ingredients, offering a true taste of place, while our caring team ensures every moment feels special.Open seven days a week for lunch, dinner, and weekend brunch, we are proud to be a regular on Canada’s 100 Best Restaurants list and France’s World's Best Restaurants 'La Liste', in addition to enRoute and Avenue Magazine’s best restaurants year after year. Step into our warm wooden interior, relax by the inviting stone fireplace, or dine al fresco on our serene, water-facing patio. Surrounded by lush gardens and open green space, we also offer seasonal picnic baskets for those seeking a more leisurely experience.
Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using high quality ingredients sourced from a variety of trusted local producers. Featured small plates include black truffle arancini, ahi tuna crudo-horseradish aioli, kumquat salsa and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as house made tortellini stuffed with mortadella with a slow cooked pork ragu, Steak Frites-New York steak with peppercorn sauce, truffle parmesan frites, and the signature Seafood Platter!Discover why we are rated the best restaurant in Calgary and fourth in Canada on TripAdvisor.
Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar. With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
Built on an elevated guest experience and culinary mastery, Saltlik has been a leader in developing the best for over 15 years. We create an atmosphere where culinary passion is unleashed.Saltlik is in the heart of downtown Calgary, where you can expect a warm and comfortable dining experience. Our menu offers an array of hand-crafted items using fresh, quality ingredients. We offer exclusive catered events in our private dining with every detail of service skillfully curated. Careful thought and consideration has gone into every part of what we do here at Saltlik.
Welcome to the new Sukiyaki House- a place where the finest authentic Japanese cuisine is presented in a contemporary chic setting. Sukiyaki House has been serving Calgarians since 1976. We take pride in offering the most excellent Japanese cuisine traditionally prepared by our outstanding Japanese chefs. We also take great delight in offering an exquisite selection of wine & sake, and the highest quality of service. Sukiyaki House is a place for families, friends and business alliances to meet and dine.
