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Los mejores restaurantes de moda en Taylors

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45 restaurantes cercanos disponibles

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Una foto del restaurante The Farehouse
1. The Farehouse
4.5
Increíble(131)
Precio: Moderado
• Americana • Greer
Reservado 13 veces hoy
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Una foto del restaurante Chophouse 47 – Steaks & Lobster
2. Chophouse 47 – Steaks & Lobster
4.6
Excepcional(2974)
Precio: Caro
• cortes de carne • Greenville
Reservado 32 veces hoy
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
Una foto del restaurante SELECT Restaurant - Greer
3. SELECT Restaurant - Greer
4.8
Excepcional(2463)
Precio: Caro
• Americana contemporánea • Greer
Reservado 35 veces hoy
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
Una foto del restaurante California Dreaming - Greenville
4. California Dreaming - Greenville
4.4
Increíble(1523)
Precio: Caro
• Americana • Greenville
Reservado 35 veces hoy
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
Una foto del restaurante Spaghetti Westurn
5. Spaghetti Westurn
4.7
Excepcional(314)
Precio: Moderado
• Italiana • Taylors
Reservado 3 veces hoy
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Una foto del restaurante Rick Erwin's Greer
6. Rick Erwin's Greer
4.7
Excepcional(477)
Precio: Caro
• Cortes de carne • Greer
Reservado 16 veces hoy
The Strip Club fue creado para revolucionar el concepto tradicional de churrasquería. La mejor carne de res Black Angus añejada en casa, platillos creativos que evocan la comida casera y el cuero, el color y la luz presentes en la atmósfera harán de su visita toda una experiencia sensorial. Jason Clark se asoció con su amigo de mucho tiempo, el experimentado chef, gerente y rey de la hospitalidad, Jeff Dye, para hacer del largo viaje que implica conseguir los mejores filetes una simple vuelta a la esquina.
Una foto del restaurante Sciortino's Trattoria & Pizzeria
7. Sciortino's Trattoria & Pizzeria
4.4
Increíble(243)
Precio: Moderado
• Italiana • Greenville
Reservado 8 veces hoy
Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.
Una foto del restaurante Lieu's Asian Bistro
8. Lieu's Asian Bistro
4.1
Excelente(28)
Precio: Moderado
• Asiática • Taylors
Reservado 3 veces hoy
Almost 50 years ago, the Lieu family migrated from Asia to the United States. Since then, they have owned and operated full-service restaurants in cities across the country, including Seattle, Atlanta, Athens, and Greenville.So, where do the great flavors and tried-and-true recipes come from? The patriarch of the Lieu family handed down his amazing recipes to his eldest sons, David and Peter. Just as good brothers do, they worked together with their father to ensure success for their restaurants. Lieu Family owned and operated “Lieu’s Chinese Bistro” for twelve years on Woodruff Road, came to an end in 2014 when the family sold the business to a Korean family who has now sold the restaurant to another family. We still license the use of the name to the Woodruff Road operators, but you can only get the true Lieu’s Chinese experience and recipes at our latest concept “Lieu’s Asian Bistro” on Beacon Drive off Pelham Road which is a partnership with our friend David McCraw.
Una foto del restaurante Red Lobster - Greenville - Wade Hampton Blvd.
9. Red Lobster - Greenville - Wade Hampton Blvd.
4.2
Increíble(31)
Precio: Moderado
• Pescados y Mariscos • Greenville
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Soby's
10. Soby's
4.8
Excepcional(9294)
Precio: Moderado
• Americana contemporánea • Greenville
Reservado 83 veces hoy
El restaurante Soby’s ofrece una gastronomía nueva del sur estadounidense con toques de cocina continental contemporánea e ingredientes tradicionales del sur, transformando así los clásicos de siempre en platillos frescos y nuevos. El restaurante está situado en el centro de Greenville, en una fábrica de algodón reformada y construida en la década de 1800. El ambiente es cálido y lleno de energía y el personal está bien entrenado para proporcionar una experiencia fantástica a todos los comensales. Además, la carta de vinos ofrece más de 500 vinos y ha recibido el premio Wine Spectator durante los últimos 8 años y el premio "Best of Award of Excellence" en los últimos 2 años.

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