Best Hot Spot Restaurants in Sapulpa

We attended the Sea Smoke wine dinner with a friend in town from NY. The last time I was in NY this same friend treated me to a dinner at Le Bernadin, so the pressure was on to provide something at least close. Amelia and her staff did not disappoint. the chef's creations and the wine pairings were OUTSTANDING! Look, I am not going to say we can really compare Amelia's to Le Bernadin, one of NY's top restaurants with multiple Michelin stars....because Amelia's was BETTER! And that was not just my opinion, it was the opinion of my guest who certainly has a more discerning palate than I do. Don't wait for a wine dinner to go. My wife and I enjoy Amelia's for any occasion when we want to know we are going to have a dining experience which is outstanding...like Tuesday evenings...any Tuesday evening. Or any other night for that matter...the point is, Amelia's is one of the top spots in Tulsa. Try it for yourself and share it with friends you want to impress.

My sister-in-law and her wife were in town from California. We brought them to Mahogany’s for a special night out. We introduced them to our favorite waiter, Larry, who was most gracious to them all evening. They shared a 21oz Cowboy ribeye which they said was cooked to perfection as was the 12 oz filet that my wife and I split. We had sides of carrots and asparagus which were absolutely delicious. Larry kept the evening light and hearty and made them feel very comfortable with his banter between all of us. Afterwards, they both said that this evening was just wonderful and they understood why my wife and I frequent Mahogany’s as much as we do. Kudos to Larry for making the evening so enjoyable.

Excellent experience Food and service are both wonderful.

Went in Easter for an unexpected brunch where I had steak and eggs with side of potatoes and a bowl of fruit. The meal was fantastic—although I had hoped a 4oz filet was a little bigger :-). Everything was well prepared, service was top notch, and it was a nice quiet afternoon brunch. My only disappointment was that they have changed bread vendors since my last visit and the current bread is a small, hard roll cut in half. They used to have an amazing crispy on the outside, soft and fluffy on the inside French bread. I hope they eventually find something like that again as I understand they no longer work with that vendor.