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Best Hot Spot Restaurants in Broad Oak

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15 restaurants available nearby

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A photo of The Plough restaurant
1. The Plough
4.8
Exceptional(802)
Price: Moderate
• Pub • Rye
Booked 2 times today
The Plough is a country pub, restaurant and rooms just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.
A photo of Two Sawyers restaurant
2. Two Sawyers
4.8
Exceptional(884)
Price: Moderate
• Pub • Hastings
Booked 12 times today
The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food. We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.
A photo of The Cove restaurant
3. The Cove
4.7
Exceptional(94)
Price: Moderate
• Pub • Pett
Booked 5 times today
In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you. Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.
A photo of Fletchers House restaurant
4. Fletchers House
new
4.4
Awesome(4)
Price: Moderate
• Breakfast • Rye
Booked 1 time today
Nestled beside the historic church in Rye, our charming venue offers a delightful mix of experiences to suit every occasion. Whether you’re popping in for a relaxed brunch with walk-ins always welcome, or booking a luxurious high tea experience, complete with or without champagne we’re here to indulge you. Our private dining area provides an intimate setting for special gatherings, while our cocktail lounge is the perfect place to unwind with friends. For a more unique treat, try our boozy grazing platters, ideal for groups of six or more with a bottomless option available, prior booking and deposit is required. With a blend of elegance and casual comfort, we ensure every visit is memorable.
A photo of The Royal restaurant
5. The Royal
4.7
Exceptional(123)
Price: Moderate
• Gastro Pub • St Leonards-On-Sea
Booked 7 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
A photo of BAYTE restaurant
6. BAYTE
4.7
Exceptional(105)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 7 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of Coquina restaurant
7. Coquina
4.4
Awesome(36)
Price: Expensive
• Mediterranean • Hastings
Booked 5 times today
coquina is a restaurant and cafe serving Mediterranean inspired food using the best seasonal produce from across Sussex, Kent and the South Coast. We serve fresh, vibrant and comforting food that you want to eat.
A photo of First In Last Out restaurant
8. First In Last Out
4.8
Exceptional(240)
Price: Moderate
• Pub • Hastings
Booked 6 times today
The First In Last Out (FILO), is a family run free-house in the Old Town of Hastings. Alongside our award winning beer, we serve quality food prepared from scratch. We offer lunch and dinner everyday, including our ever popular Tapas night (Monday), Indian Thali (Thursday) and Sunday roasts.The brewery is located just two minutes away from the pub, where we produce five regular ales using a full mash-tun process. We love live music and host regular Sunday evening gigs, of which details can be found on our website.The pub is popular with locals and tourists alike, who love to get cosy in our booth seating or warm up on cold winters' days around our unique central fireplace.Dogs and children are most welcome.
A photo of The Ferry Inn restaurant
9. The Ferry Inn
4.8
Exceptional(1256)
Price: Moderate
• English • Tenterden
Booked 13 times today
The Ferry Inn is a serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets. A 17th Century former smugglers haunt-- this is a pretty little pub in a lovely marshland setting with tables and benches on the front terrace and in the back alongside the riverbank. Inside it's very easygoing and chatty. The main bar has hop-draped painted beams, a green dado, and stools against the bar where they serve a beer called Oxney Ale specially brewed for the pub by Westerham Brewery. To the right is a cosy eating area with wheelback chairs-- ideal for a banquette with friends around a few long tables.
A photo of Lury restaurant
10. Lury
new
5.0
Exceptional(21)
Price: Very Expensive
• Sri Lankan • Hastings
Lury delivers a unique approach to creative, ingredient-led cooking, drawing on British and Burgher heritage. The Burghers of Sri Lanka developed their own culinary style combining their European ancestry with the ingredients of Sri Lanka. Drawing on Jack’s British, European and Sri Lankan heritage our kitchen serves a unique tasting menu inspired by ingredients, memory and culture. We serve a set menu comprising 10-12 dishes that reflect our ethos and the best produce available on any given day.Our set menu for June will be entirely focused on fish and will not contain any meat. However please note that all other months we do not offer alternative pescatarian or vegetarian menus. As we are a small team, please note we serve only our set menu, we do not offer pescatarian or vegetarian alternatives at this time. Additionally we are unable to cater for most allergies. If you have any queries concerning dietary restrictions please contact us prior to booking.

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