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I migliori ristoranti di tendenza a Turville Heath

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3 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Duke
4.2
Incredibile(32)
Prezzo: caro
• Gastro Pub • Henley-On-Thames
Prenotato 3 volte oggi
The Duke is a formidable foodie bolt-hole, adding exciting but classic new flavours to Henley’s already well-established and impressive food scene.
Foto del ristorante Piccolino - Henley-on-Thames
4.1
Ottimo(96)
Prezzo: caro
• Italiana • Henley-On-Thames
Prenotato 8 volte oggi
A treasure in the heart of Henley-on-Thames, the newest addition to the Piccolino family brings a flavour of Italy to this historic market town. Located in a grade ii listed building, the Piccolino, henley embodies the charm and sophistication of authentic Italian dining.Set to open on Tuesday 25th June 2024, this culinary haven promises an exclusive gastronomic experience, with a stunning river walk entrance and elegantly designed spaces including two bars, a winterised courtyard, and a unique private dining room.The restaurant features 140 seats inside and a delightful 38 seat patio, offering a picturesque setting in the town’s vibrant center.
Foto del ristorante BRVTVS
4.5
Incredibile(55)
Prezzo: moderato
• Italiana • Marlow
Prenotato 7 volte oggi
BRVTVS is a contemporary space where you can come for breakfast, a drink, a meal, or to enjoy the more energetic and friendly atmosphere later in the evening weekends where the vibe changes very quickly with the DJs spinning their perfect vinyl playlist to set the mood.Music is at the heart of BRVTVS and it's the ideal place to share it through a soul, rare groove, modern funk and disco vinyl selection.BRVTVS takes quality food, drinks & music seriously, giving the idea of ​​welcoming customers in a warm environment with attention to every detail. The idea is to recreate, in a modern variety, the dishes of Italian traditional cuisine, that until a few decades ago were everyday’s food and drink in Italy. A great way to experience the Italian style of eating with simple and genuine recipes.
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