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Best Historic Restaurants in Van Ness

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71 restaurants available nearby

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A photo of Old Ebbitt Grill restaurant
1. Old Ebbitt Grill
4.8
Exceptional(30218)
Price: Moderate
• American • Downtown
Booked 402 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Tabard Inn restaurant
2. Tabard Inn
4.7
Exceptional(3926)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 62 times today
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
A photo of The Dabney restaurant
3. The Dabney
4.7
Exceptional(344)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Fraiche restaurant
4. Fraiche
4.4
Awesome(204)
Price: Expensive
• Fusion / Eclectic • Columbia Heights
Booked 43 times today
Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a nod to upscale dining without the stuffiness. The menu is constructed in a way that takes approachable and recognizable food and elevates it, with no flavor left behind! Since the beginning of time, food has brought people together and that is our ultimate goal with this concept.
A photo of Amazonia restaurant
5. Amazonia
4.7
Exceptional(227)
Price: Very Expensive
• Peruvian • Mount Vernon Square
Booked 53 times today
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same Michelin awarded kitchen team from Causa downstairs.We offer our Sour Hour happy hour at are bar and bar tables Monday thru Friday from open till 7 pm. Bar seating is available first come, first served. Reservations are not available for Sour Hour.
A photo of Chez Billy Sud restaurant
6. Chez Billy Sud
4.8
Exceptional(3061)
Price: Very Expensive
• French • Georgetown
Booked 59 times today
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown! We accept reservations for dinner on a rolling 30 day basis. Reservations can be made for parties up to 6 guests for bistro dining. Our private dining room can be reserved for large parties (7-16 guests) by contacting our event coordinator at events@chezbillysud.com. For general inquiries, please contact us at info@chezbillysud.com.Depending on the weather, our patio is available on a first-come basis. Please check with your host upon arrival for patio seating.Our Bar à Vin (located right next door) is open for dinner and drinks 7 days a week and requires no reservations. Please visit our website ChezBillySud.com or check us out on Instagram @ChezBillySud.We look to hosting you!
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
7. Founding Farmers & Distillers DC: Chinatown
4.5
Awesome(10578)
Price: Moderate
• American • Mount Vernon Square
Booked 99 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. Please know that a 22% auto-gratuity will be applied to parties of 8 or more. We look forward to serving you!
A photo of The Greenhouse at The Jefferson, DC restaurant
8. The Greenhouse at The Jefferson, DC
4.8
Exceptional(1120)
Price: Expensive
• Contemporary American • Downtown
Booked 10 times today
Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.
A photo of Clyde's of Georgetown restaurant
9. Clyde's of Georgetown
4.7
Exceptional(4214)
Price: Moderate
• American • Georgetown
Booked 57 times today
Clyde's of Georgetown, situated in the historic Georgetown neighborhood of Washington, DC, is a beloved institution offering classic American cuisine in a charming setting. The menu showcases fresh, seasonal dishes ranging from seafood and steaks to innovative salads and hearty sandwiches. Clyde's also features an impressive bar with handcrafted cocktails and an extensive wine list, perfect for pairing with any meal. Known for its warm hospitality and timeless ambiance, Clyde's of Georgetown provides a delightful dining experience for both locals and visitors alike. Indoor, Bar, and Outdoor seating available with lunch, dinner, brunch, late night, and raw bar service.
A photo of Succotash PRIME restaurant
10. Succotash PRIME
4.6
Exceptional(4141)
Price: Moderate
• American • Penn Quarter
Booked 63 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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