The sophisticated and brand new restaurant in beautiful St. Augustine recently opened on April 16, 2021. The Sainte-George Restaurant offers exquisitely crafted dishes blending the best of American and European cuisines. Our menu, combined with impeccable service and stunning views of the Castillo De San Marcos, will contribute to an unforgettable dining experience. Open for breakfast, lunch, and dinner.
The mingle of conversation and the scent of Mediterranean flavors will pique your curiosity. Follow them into Costa Brava, one of the best places to eat in St. Augustine. Find something worth sharing—whether it’s a bottle of wine, an adventurous selection of appetizers or the buzz of friendly conversation. When you partake in the ancient tradition of sharing a meal, you’re guaranteed to discover something you’ve never experienced before.
When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects theeclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.
Preserved Restaurant is an ingredient-driven restaurant located in the beautiful Lincolnville Historic District in Saint Augustine, Florida, on the corner of MLK Blvd and Bridge Street.Preserved Restaurant, owned and operated by James Beard Award nominee Chef Brian Whittington, serves authentic, locally-sourced, ingredient-driven southern cuisine, giving homage to the history of Lincolnville.
Michael's offers a contemporary steakhouse experience with a celebrated chef, dedicated staff, and passion for exquisite flavors and world-class wines. Michael's has received numerous honors and accolades. Chef Michael has been recognized as Best Chef of St. Augustine from several of the city's publications. The restaurant was featured on The Food Network with Chef Emeril Lagasse during Florida's 500th anniversary.
If you're looking for a seafood restaurant in St. Augustine, this unique fly-fishing themed restaurant offers daily fresh fish specials using locally caught fish that you don't usually see on most restaurant menus. The kitchen at BlackFly is a "Scratch Kitchen"; everything is fresh, as local as possible, seasonal and made to order. The menu at BlackFly includes Chop House selections as well as an extensive wine selection. Mike and Cindy, partners in BlackFly and owners of the Famous Collage Restaurant in downtown St. Augustine are the operational managers. The menu is the grand result of their combined expertise, their years of experience in bringing the best possible product to the table and the imaginative input of our talented culinary team. The restaurant is under the internationally known BlackFly Brand of Vaughn Cochran, a Florida artist who lives and paints in St. Augustine, Florida and who developed the famous BlackFly Logo.
The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property in tranquil North Beach--three miles north of the Usina Bridge--on land owned by the family for generations. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage. There are few remaining true Oceanfront restaurants in Northeast Florida, and of those The Reef, reopened in 2002 under the direct ownership of the Usinas, commands the most spectacular views. Sit at any table inside and the view is dynamic to say the least, or enjoy the recently rebuilt and expanded deck where you not only look out at The Ocean, you listen to it too as the waves break and the birds cry. To complement this vista Chef Greg Cooper has created a menu primarily of fish and seafood balanced with beef, poultry pasta and creative specials, always fresh and sourced locally whenever possible.