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Best Historic Restaurants in Owings Mills

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7 restaurants available nearby

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A photo of The Valley Inn restaurant
1. The Valley Inn
4.6
Exceptional(2446)
Price: Moderate
• American • Towson
Booked 61 times today
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
A photo of The Oregon Grille restaurant
2. The Oregon Grille
4.7
Exceptional(3152)
Price: Very Expensive
• Steak • Hunt Valley
Booked 45 times today
The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled. Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music. In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember. For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.
A photo of Manor Hill Tavern restaurant
3. Manor Hill Tavern
4.8
Exceptional(1044)
Price: Moderate
• American • Ellicott City
Booked 33 times today
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
A photo of Birroteca - Baltimore restaurant
4. Birroteca - Baltimore
4.7
Exceptional(2439)
Price: Moderate
• Italian • Hampden
Booked 24 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of The Beaumont restaurant
5. The Beaumont
4.6
Exceptional(759)
Price: Moderate
• Steakhouse • Catonsville
Booked 6 times today
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
A photo of Tersiguel's French Country Restaurant restaurant
6. Tersiguel's French Country Restaurant
4.8
Exceptional(2313)
Price: Very Expensive
• French • Ellicott City
Booked 4 times today
Join us July 10 - July 14th for a special four course menu celebrating our 50 years in business.**Our menu currently features a weekly six course Chef's menu only.** Our six course Chef's menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for 50 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.
A photo of Atwater's Catonsville restaurant
7. Atwater's Catonsville
4.8
Exceptional(51)
Price: Moderate
• American • Catonsville
Booked 2 times today
A gorgeous coffee shop vibe in the heart of downtown Catonsville. Stop by the Atwater’s Farm Stand inside for fresh seasonal and local produce. An upstairs private event space is available for reservations. Celebrate showers, birthdays, retirements, graduations, or work events with us! We offer fast casual breakfast and lunch options during the week with brunch table service available on both Saturday and Sunday. Reservations for pop-ups and other experiences are limited! Check back often to see when our next wine tasting, class/workshop, pizza pop-up, or community dinner is!Our main dining room for table service is located on a second floor walkup, with elevator access easily available. We strongly encourage guests to notify us of any special requests, access, allergies or accommodations upon booking a reservation.

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