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Los mejores restaurantes históricos en Old Irving Park

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Galardonado
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76 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Kit kat Lounge & Supper Club
4.8
Excepcional(124)
Precio: Moderado
• Americana • Wrigleyville
Reservado 10 veces hoy
The Kit Kat Lounge and Supper Club is a unique dining experience in Chicago with world class table side entertainment by our world famous divas!Nightly drag shows & during our Saturday and Sunday brunches (10:30am/1pm/3:15pm)The menu at Kit Kat Lounge features a variety of globally-inspired dishes with a modern twist. From small plates and shared appetizers to decadent entrees, there is something for every palate. Indulge in creative cocktails, fine wines, and with a choice of over 100 martinis, while enjoying live entertainment from talented performers.The decor is chic and glamorous, with plush seating, dim lighting, and elegant decor. The staff is friendly and attentive, ensuring that every guest feels welcomed and well taken care of. Whether you're looking for a fun night out or a memorable dining experience, Kit Kat Lounge and Supper Club is the perfect destination. Come for the delicious food, stay for the entertainment, and leave with memories that will last a lifetime.
Una foto del restaurante The Coach House
4.8
Excepcional(66)
Precio: Muy caro
• Hindú del sur • Bucktown/Wicker Park
Reservado 8 veces hoy
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 7-course Tasting Menu rotates seasonally, and is featured on Wednesday/Thursday nights at 6:30pm, and Friday/Saturday nights at 5:45pm and 8:30pm; this experience gives insight into the culinary traditions that Chef Zubair was raised with, reimagined through a modern lens.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Una foto del restaurante Valhalla
5.0
Excepcional(10)
Precio: Muy caro
• Americana contemporánea • Bucktown/Wicker Park
Reservado 10 veces hoy
Valhalla is a culinary gem in Chicago's Wicker Park, offering a unique gastronomic journey where modern elegance meets global flavors. The minimalist Scandinavian decor creates an intimate atmosphere, with warm woods and soft lighting that enhance your dining experience. Chef Stephen Gillanders' tasting menu showcases his creativity, featuring seasonal ingredients and diverse influences. Each course, from ocean trout lumpia to vibrant seafood ceviche, highlights his mastery of flavor and technique. Desserts by Pastry Chef Tatum Sinclair are a revelation, with each creation a stunning masterpiece that delights the senses. Valhalla is not just a restaurant; it's an unforgettable experience that invites you to savor every moment.
Una foto del restaurante Cariño
4.9
Excepcional(15)
Precio: Muy caro
• Latinoamericana • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/carino-chi/sapphire-summer-reserved
Una foto del restaurante Herb
4.6
Excepcional(492)
Precio: Muy caro
• Tailandesa • Uptown
Reservado 2 veces hoy
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Una foto del restaurante Tre Dita
4.8
Excepcional(1349)
Precio: Muy caro
• Italiana • River North (Chicago)
Reservado 111 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante 3 Arts Club Cafe at RH Chicago
4.8
Excepcional(3858)
Precio: Caro
• Americana • Gold Coast/Streeterville
Reservado 199 veces hoy
The 3 Arts Club Café resides in the grand central garden courtyard of RH Chicago, the Gallery at the Historic Three Arts Club, a 70,000-square-foot design gallery in Chicago's famed Gold Coast neighborhood. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. RH Chicago also features the 3 Arts Club Wine Vault.For group dining inquiries, please email: chicagohospitality@rh.com
Una foto del restaurante Asador Bastian
4.7
Excepcional(303)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 20 veces hoy
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/asador-bastian-chi/sapphire-summer-reserved
Una foto del restaurante Gibsons Bar & Steakhouse - Chicago
4.8
Excepcional(9368)
Precio: Caro
• Cortes de carne • Gold Coast/Streeterville
Reservado 180 veces hoy
Increíble comida, un servicio eficiente y divertido y los productos de más alta calidad, servidos en un ambiente emocionante, suena como una ecuación simple para una gran noche de sábado. La diferencia en Gibsons Bar & Steakhouse es que esto ocurre cada noche con la misma energía y entusiasmo del fin de semana. Como lo han descubierto miles de personas antes, sólo se necesita un viaje para engancharte.
Una foto del restaurante Bistronomic
4.8
Excepcional(6237)
Precio: Moderado
• Francesa • Gold Coast/Streeterville
Reservado 32 veces hoy
Este establecimiento, situado en la zona de Gold Coast de Chicago, ofrece cocina francesa moderna y tipo bistro inspirada en la cultura parisina y elaborada con ingredientes procedentes de las granjas del Medio Oeste. El nombre Bistronomic es una combinación de tres palabras: bistro, gastronomía y económico. Es el ansiado sueño del chef y propietario Martial Noguier hecho realidad: crear un bistro francés moderno y galardonado que fuese accesible y asequible. El Bistronomic ha sido distinguido como el “Best New Restaurant” por el Chicago magazine y el Chicago Tribune. El chef Noguier obtuvo su segunda nominación al premio James Beard Foundation en la categoría de “Best Chef Great Lakes” y el Bistronomic también recibió una nominación en la categoría de “Best New Restaurant”. El reconocimiento Bib Gourmand de Michelin también ha recaído en el Bistronomic durante tres años. Además, el Bistronomic ha recibido recientemente 2,5 estrellas de la revista Chicago magazine. Asimismo, Phil Vettel, del Chicago Tribune, lo situó en el puesto 22 en la lista de los mejores restaurantes de la ciudad.
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