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Los mejores restaurantes históricos en Heiligenhaus

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Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Gut Porz
4.8
Excepcional(1096)
Precio: Caro
• Alemana contemporánea • Ratingen
Reservado 7 veces hoy
With its historic farmhouse charm, Gut Porz offers fresh, exquisite cuisine in an environment that is both cozy and quaint. Beautifully transformed into a country inn, Gut Porz continues to be famous in the region for its hospitality, service and creative menu items, such as the pimientos del Padrón appetizer, veal with fresh chanterelles for the main course and homemade crème brûlée for dessert. Able to accommodate both large and small parties, Gut Porz can serve guests in its variety of comfortable settings, which include the intimate dining room, lovely winter garden and outdoor, sheltered beer garden.
Una foto del restaurante Restaurant Spoerl Fabrik
4.7
Excepcional(357)
Precio: Caro
• Cocina Crossover • Pempelfort
Reservado 10 veces hoy
Dine on international cuisine at Restaurant Spoerl Fabrik. Located in an historic factory once owned by author Heinrich Spoerl, its setting features art deco lamps and an old French bar. Restaurant Spoerl Fabrik offers breakfast with such fare as omelets, bacon, cereal and fruit salad. Guests can start their dinner with an appetizer of seared tuna with mango chutney or a fresh Caesar salad and move onto a rack of lamb with mashed chickpeas, truffle-filled tortellini or a salmon fillet with risotto. Restaurant Spoerl Fabrik has an extensive wine list and offers courtyard seating for guests.
Una foto del restaurante d-town
4.3
Increíble(37)
Precio: Moderado
• Alemana • Ciudad antigua
Welcome to d-town – the charming restaurant with rustic flair, located next to Düsseldorf’s historic castle tower in the Old Town. Enjoy our large terrace with Rhine views – perfect for sunshine, local beer and great food.We serve juicy burgers (beef, chicken or vegan), crispy schnitzels, tarte flambée and seasonal specials like kale in winter or roast goose in late autumn. Quality, freshness and casual dining are what we’re all about.Our regular hours are Friday from 6 p.m. and Saturday from 4 p.m. – open end.In good weather, we also open Monday to Thursday from 4 p.m. and Friday to Sunday from 1 p.m.Reservations are also possible Sunday through Thursday for groups of 10 or more – regardless of the weather.We look forward to your visit – book now via OpenTable.

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