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Los mejores restaurantes históricos en Pinner

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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bnova
4.7
Excepcional(152)
Precio: Moderado
• Hindú • Stanmore
Reservado 2 veces hoy
BNOVA offers a distinctly unique Indian fine dining experience.A boutique restaurant nestled in and amongst the slopes and foothills of Stanmore, BNOVA serves modern Indian cuisine with a contemporary twist. The architect’s shared vision is a world away from the traditional curry house; our philosophy and style is tasteful but simple. We aim to create a lasting and memorable experience – filled with happy moments and wonderful flavours.
Una foto del restaurante CORE by Clare Smyth
4.9
Excepcional(3661)
Precio: Muy caro
• Británica • Notting Hill
Reservado 22 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante The Ledbury
4.9
Excepcional(2864)
Precio: Muy caro
• Británica • Notting Hill
Reservado 24 veces hoy
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh. El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
Una foto del restaurante Dining At Centurion Club
4.8
Excepcional(1131)
Precio: Caro
• Británica • St. Albans
Reservado 5 veces hoy
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
Una foto del restaurante The Prince Bonaparte
4.3
Increíble(445)
Precio: Moderado
• Británica • Notting Hill
Reservado 10 veces hoy
The Prince Bonaparte is a stylish, Art Deco inspired pub with lounge bar & restaurant. Whether you would prefer a freshly prepared meal in the restaurant, or a glass of wine in one of the cosy booths, you will find the Prince Bonaparte is an elegant, comfortable pub that’s perfect for drinking, dining, chatting or simply watching the world go by. We welcome children and dogs.This is a listed 19th century public house with a huge wealth of history, and it’s only a 5 minute walk from the largest antique market in the world, Portobello.We are just a 10 minute walk from either Notting Hill, Bayswater or Westbourne Park tube.
Una foto del restaurante Casa Cruz
4.3
Increíble(149)
Precio: Muy caro
• Europea contemporánea • Notting Hill
Reservado 1 vez hoy
Casa Cruz is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.Dating back to the early Victorian era, the building Casa Cruz now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz.
Una foto del restaurante Moss & Maple
5.0
Excepcional(3)
Precio: Muy caro
• Mediterránea • Swiss Cottage
Moss & Maple is more than a restaurant, it’s a fine dining experience where French-Mediterranean cuisine meets the beauty of nature. Guided by the seasons, our ever-evolving menu reflects the colours, scents, and textures of the natural world, offering a sensory journey through taste, aroma, and artistry.At the heart of it all is Chef Ory Abraham, whose passion for seasonality transforms every dish into something extraordinary. Rooted in nature and shaped by the elements, our food is bold, vibrant, and deeply layered—balancing the richness of French tradition with the flavours of the Mediterranean.

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