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Los mejores restaurantes históricos en Little Portugal / Dundas West

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76 restaurantes cercanos disponibles

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Una foto del restaurante and/ore
4.6
Excepcional(275)
Precio: Muy caro
• Mundial, internacional • Queen West
Reservado 13 veces hoy
Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together. Led by Chef Missy Hui, our two distinctive dining spaces showcase the endless possibilities and diverse influences of modern Canadian cuisine. Whether you're looking to revel in our eclectic garden party or immerse yourself in the intimate setting of our underground tasting menu, each experience is sure to delight and surprise you.
Una foto del restaurante Aera
4.4
Increíble(1193)
Precio: Muy caro
• Cortes de carne • King West
Reservado 76 veces hoy
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Una foto del restaurante Bar Prima
4.7
Excepcional(489)
Precio: Muy caro
• Italiana • Queen West
Reservado 19 veces hoy
The neighbourhood Italian restaurant you’ve always dreamed of, Bar Prima features a luxurious atmosphere that evokes a sense of timelessness and nostalgia. The restaurant design captures an old-school charm with dimly lit ambiance, creating an elevated and elegant atmosphere. From Italian disco inspired music to vintage design touches, Chefs Craig Harding and Julian D’Ippolito have curated a space that feels as though it’s been there forever.Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
Una foto del restaurante Harbour Sixty
4.6
Excepcional(2324)
Precio: Muy caro
• Cortes de carne • Harbourfront
Reservado 17 veces hoy
Harbour Sixty, el restaurante de cortes finos por excelencia en Toronto, se encuentra ubicado en el histórico Harbour Commission Building. Harbour Sixty llevó a cabo una remodelación completa del lugar en agosto de 2009. Este restaurante ofrece a sus comensales un entorno atemporal, elegante, moderno, y lujoso.
Una foto del restaurante KŌST
4.6
Excepcional(4952)
Precio: Caro
• Californiana • Entertainment District
Reservado 146 veces hoy
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Una foto del restaurante LOUIX LOUIS
4.6
Excepcional(2630)
Precio: Caro
• Americana contemporánea • Distrito financiero
Reservado 16 veces hoy
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Una foto del restaurante Richmond Station
4.8
Excepcional(1073)
Precio: Caro
• Canadiense • Distrito financiero
Reservado 45 veces hoy
El Richmond Station es un restaurante animado en el centro de la ciudad que definitivamente vale la pena visitar. La comida del lugar es deliciosa y el servicio es de alta calidad. Los platos se distinguen por sus ingredientes y la técnica utilizada.
Una foto del restaurante Canoe Restaurant and Bar
4.6
Excepcional(6447)
Precio: Muy caro
• Canadiense contemporánea • Distrito financiero
Reservado 80 veces hoy
Canoe ha sido aclamado por la crítica como uno de los mejores restaurantes de Canadá y se encuentra en lo alto de la torre del banco TD, por lo que dispone de vistas impresionantes a la ciudad y el lago Ontario. El diseño original, de lineas limpias y sencillas, es de Yabu Pushelberg, y ha sido recientemente renovado por Anacleto Design. El chef John Horne ofrece sabores y texturas de la cocina regional canadiense, que elabora con los pescados, carne de caza y vegetales canadienses más frescos. "El Canoe representa todo lo canadiense", Florence Fabricant, The New York Times.
Una foto del restaurante Estiatorio Milos - Toronto
4.7
Excepcional(362)
Precio: Muy caro
• Pescados y Mariscos • Distrito financiero
Reservado 21 veces hoy
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Una foto del restaurante Akira Back
4.8
Excepcional(2015)
Precio: Muy caro
• Asiática • Entertainment District
Reservado 32 veces hoy
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.

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