Los mejores restaurantes históricos en Lewes

Food was outstanding and definitely chef-y (no salt & pepper shakers at the table). A cut above. Limited menu, but we could easily find a few excellent choices. Desserts are made in house. We didn’t have a table by the window, but we could still see the view. My dh got the bouillabaisse (outstanding) and I got the crab cake. Crab cake was very good (I’m really picky), but the potatoes and the asparagus were to die for! We got the fruit tart and it was sized to share and it was SO good! Pricing was very fair for what we got. A great experience, would highly recommend for at least any special occasion, or maybe just a nice dinner away from the hustle and bustle of a resort town. Side note-wait staff was a little more ‘seasoned’ than what you find a little south of Lewes, and it was very much appreciated. No chatty 18 year old in your face. Much more refined here. In fact, everything was more refined without being stuffy. Dress was nice-casual but not sloppy. The owners stopped by the table & kept a close eye on everything, beautifully straddling the line between intrusive and nonchalance. Well done!

Our server Tara was outstanding. She made our experience!

This was our first time here and it was outstanding. Amazing food and service. Very good wine selection as well.

Agave never disappoints. Food and margaritas were great. It was Cinco de Mayo so lots of good vibes!

We had blackened salmon and seafood Mac and both were very good. The carrot cheesecake to finish, was a real winner as well.