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Los mejores restaurantes históricos en Jamesport

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Cocina
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3 restaurantes cercanos disponibles

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Una foto del restaurante The Old Mill
4.6
Excepcional(47)
Precio: Caro
• Americana • Mattituck
Reservado 27 veces hoy
Built circa 1820 as a grist mill, The Old Mill Inn is a newly-renovated historic, waterfront, adults-only (18 years+) bar and restaurant on Mattituck Creek, located on the North Fork of Long Island. It serves classic American fare with a fresh local twist such as fish & chips, crispy squid, oysters, cheese burgers, and seasonal local vegetables by Executive Chef Kyle Bloomer. The past and the present collide inside the historic bar room (serving classic cocktails, wine and beer-on-tap) where the mill's original gear shaft stands among the wooden ceiling beams signed by past patrons, dating back to the late 1800s. The new owner received the award for Historical Renovation of the Year from the Long Island Preservation Society in 2024.
Una foto del restaurante Windamere
4.0
Excelente(87)
Precio: Caro
• Americana • Mattituck
Reservado 4 veces hoy
The grand residence at the base of Mattituck Inlet christened Windamere in 1890, opened its doors to summer guests at the dawn of the twentieth century as the North Fork became a sought-after destination for city dwellers. Visitors were in for a treat at the lofty rate of $7 per week. The property boasted a dance hall with a piano, a tennis court, a bowling alley, and a fine dock built for excursions. The lush and bountiful grounds were graced by a gentle wind flowing down the creek, and magnificent sunsets were presented nightly over the inlet. Windamere was known for delightful entertainment for guests and neighboring yacht clubs, most notably a 500-person singing society arriving by train for a midsummer performance on the great lawn.
Una foto del restaurante Cooperage Inn Restaurant
4.8
Excepcional(3271)
Precio: Caro
• Americana • Calverton
Reservado 13 veces hoy
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
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