Los mejores restaurantes históricos en Gunbarrel

We had a great time. Dinner was fantastic and our server Cindy took such great care of us. Will be back for sure.

This was our first time trying R+W and we would definitely return! All of the food was delicious and comforting without being massively heavy - we didn't have the short ribs or burger so those may be a little heavier, but worth it, I'm sure. Our server was lovely and funny and rolled with some odd requests from one of our dinner guests, haha. Would highly recommend!

Started our night, wife’s birthday, at the bar for happy hour. Drinks were perfect. Moved to table service for our dinner, nice area. Started with the un wedge salad, loved the dressing! The candied bacon was just right. I enjoyed the beef short ribs and my wife had the salmon. Both were delicious. Our server was attentive and pleasant. Thanks for making her birthday special. We will return.

My husband and I were fortunate enough to be able to attend one of this farm dinner after our four children gifted us the two dinner reservations, which you pay in full before the evening of the dinner. Initially they may seem a little bit expensive, but once you've gone through the experience of eating the food and enjoying the views and witnessing/tasting the immense talent that this Chef has, it is completely worth it.....not to mention what a healthy multi course meal you will be getting! The views were beautiful, and the dishes that you will be served will be unlike anything you've probably ever had. Everything is fresh and almost everything is grown right on Farm. Staff are very knowledgeable about everything that they bring out to the guests and provide a great service. If I could make any suggestions, I would say that it would be a good idea after the guests are seated at their table for the staff to let them know about how long they will wait for the courses to start coming out because we were a little uncertain as the minutes went by when to expect a a server to come by or when our food would come. Once we saw how the "flow" worked, it was perfectly fine, we just weren't sure at the very beginning what to expect. Also the chairs could be a little bit more comfortable because they didn't really have any backs other than one bar across the top and it did get a little bit uncomfortable. I think they could probably find some good chairs that still fit into the farm theme that offer a little bit more comfort and support. Also, a little bit of background music might be kind of nice, since it was very quiet on the farm overall and you had to whisper at the table so as not too impose upon (or eavesdrop on) other conversations happening nearby. And maybe some candles on the tables would also be very nice and romantic. The last suggestion I would have is if they could put a little bit of lighting out in the parking areas, so as not to trip on dirt, rocks, etc.

The chips and dip and the Brussels sprouts were killer. Amazing. The burger was pretty delicious. The fig and prosciutto pizza left something to be desired. The drinks were killer. Service 10 outta 10.