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Best Historic Restaurants in Raheny

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53 restaurants available nearby

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A photo of The Ivy Dawson Street restaurant
1. The Ivy Dawson Street
4.5
Awesome(11366)
Price: Expensive
• Irish • South City Centre
Booked 131 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of FIRE Steakhouse & Bar restaurant
2. FIRE Steakhouse & Bar
4.6
Exceptional(5853)
Price: Very Expensive
• Steak • South City Centre
Booked 82 times today
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
A photo of Sophie's @ The Dean Dublin restaurant
3. Sophie's @ The Dean Dublin
4.4
Awesome(3850)
Price: Expensive
• European • South City Centre
Booked 42 times today
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
A photo of The Winding Stair restaurant
4. The Winding Stair
4.7
Exceptional(2562)
Price: Expensive
• Irish • North City Centre
Booked 60 times today
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
A photo of Marco Pierre White Steakhouse & Grill Dawson Street restaurant
5. Marco Pierre White Steakhouse & Grill Dawson Street
4.6
Exceptional(956)
Price: Expensive
• Steakhouse • Dawson Street
Booked 23 times today
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
A photo of Glovers Alley restaurant
6. Glovers Alley
4.7
Exceptional(1222)
Price: Very Expensive
• Irish • Grafton Street
Booked 12 times today
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
A photo of The Lord Mayor's Lounge at The Shelbourne Hotel restaurant
7. The Lord Mayor's Lounge at The Shelbourne Hotel
4.8
Exceptional(1807)
Price: Very Expensive
• Afternoon Tea • South City Centre
Booked 22 times today
Ireland's most iconic drawing room looks out on the only garden grand enough to match: the glorious St. Stephen's Green. The Lord Mayor's Lounge is the perfect back drop for a special day in Dublin. A room sparkling with light; it is a welcoming setting for our celebratory theatre of that most civilised ritual: the art of Afternoon Tea. The elements have remained unchanged over the centuries: a fragrant pot of tea, a succession of sweets and delicate sandwiches, fine china, fresh flowers and delighted laughter. This time is all about enjoying the lovely things in life, an experience designed to be shared and savoured. Time slows down and the art of conversation is revived.From December 1st, our wonderful Lounge will convert to a casual dining venue from 7.30pm daily, allowing our guests to experience an exquisite food offering in our iconic setting.
A photo of Davy Byrnes restaurant
8. Davy Byrnes
4.6
Exceptional(1042)
Price: Moderate
• Irish • Grafton Street
Booked 36 times today
Dublin's most famous pub, certainly in a literary sense, with its Joycean associations. Always classy and fashionable. It's the original Dublin gastropub at over 100 years old.Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh Seafood, Wagyu Burgers and pub classics like Fish & Chips. There is also a full range of Salads and Sandwiches to compliment these and, as often as not, you can enjoy Oysters and Guinness.The classic Gorgonzola sandwich with a glass of Burgundy as mentioned in Ulysses is available every day.Unfortunately, we cannot accommodate strollers/buggies indoors at Davy Byrnes but subject to availability, we can at our outside terraced area. We apologize for any inconvenience.
A photo of WILDE RESTAURANT restaurant
9. WILDE RESTAURANT
4.7
Exceptional(106)
Price: Expensive
• Contemporary European • South City Centre
Booked 11 times today
WILDE celebrates the best of Irish produce served in beautiful surrounds echoing 1930s vintage glamour. Its covered garden terrace is unique in Dublin and floods the space with natural light. Meanwhile an abundance of greenery gives an al fresco vibe and even a bucolic feel throughout the fine dining restaurant which, also offers views over the lively Grafton Street.
A photo of Jean-Georges at The Leinster restaurant
10. Jean-Georges at The Leinster
4.5
Awesome(156)
Price: Very Expensive
• French • Merrion Square
Booked 12 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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