Best Historic Restaurants in Daytona Beach
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5 restaurants available nearby
Booked 36 times today
Booked 6 times today
Booked 4 times today
Booked 11 times today
Booked 44 times today
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From verified diners like you
From verified diners like you
- TTomPittsburgh / Western PA •10 reviews5.0Dined 1 day agoA very nice celebration dinner. Paul, our server, was attentive, informative, friendly and observant. The food was very good. Prepared as requested, the right temperature and appetizingly presented. Overall, a good value and a worthwhile experienceMore infoChart House Restaurant - Daytona BeachPrice: Moderate• Seafood• Daytona Beach•4.5
- DDavidDallas - Fort Worth •37 reviews5.0Dined 1 day agoGreat visit as always! Our server, Molly, did a great job!!More infoRose Villa OrmondPrice: Expensive• American• Ormond Beach•4.8
- BB123Nashville •7 reviews5.0Dined 4 days agoTurned out to be way better than expected. Food was excellent, prices were fair and service was great.More infoBubba Gump - Daytona BeachPrice: Moderate• Seafood• Daytona Beach•3.9
- OTOpenTable DinerMiami - Dade •1 review5.0Dined 4 days agoService was amazing, food was great! Really made it as special as possible for my husband’s birthday. 10 out of 10 experience.More infoBlue Flame at The DaytonaPrice: Moderate• American• Daytona Beach•4.5
- MMichaelVIPOrlando / Central Florida East •45 reviews5.0Dined 5 days agoOur recent meal at The Cellar was superb. The staff was extremely attentive and organized. The wine list is extensive and we chose a wonderful bottle. For appetizers, I chose the 'Insalata del Sole', which had an excellent gorgonzola, and my date had a 'Salumi Assortiti con Verdure della Casa', with capicolla. Both were magnificent. For the main meal, my date had the 'Dentice alla Romana', which is sauteed red snapper with artichokes and other tasty morsels. I had a special , which was another type of fish, with clams, and similar fixings. Both were outstanding. The dessert was like a peach cobbler topped with delicious vanilla ice cream. I'm sure it was explained better, but it was superb. And we both had 10 year tawny port with it. Our server, the food, the ambiance, the presentation and everything were magnificent. This was the first time I'd been there in about twenty years, and I intend to return frequently.More infoThe Cellar RestaurantPrice: Very Expensive• Italian• Daytona Beach•4.5