Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Enjoy Traditional Italian Cuisine at its best in the Fontana, our resort casual grille featuring outdoor dining in a tropical fountain centered courtyard or indoor seating surrounding and open kitchen with a wide variety of specialties.
Your Coral Gables Fleming's is located on the corner of Ponce de Leon Boulevard and Andalusia, one block from the historic Miracle Mile. Fleming's in Coral Gables is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Mayfair Grill, a culinary institution in Coconut Grove, enters a new era under Chef Giorgio Rapicavoli. Nestled in the Mayfair House Hotel & Garden, it offers sophisticated flavors with Miami's vibrant spirit.Our philosophy: Ingredient. Fire. Season. Plate. This approach emphasizes prime ingredients transformed by open flame grilling.The menu features standouts like charred local Snapper with Key Lime Garlic Butter and Skirt Steak with Fresno Pepper Chimichurri. Sebastian Inlet Clams and Yellowfin Tuna Crudo showcase seafood expertise, while Wood Grilled Dates offer bold flavors.Mayfair Grill's space offers an intimate interior and lush gardens, reflecting Coconut Grove's beauty. Chef Rapicavoli's Miami roots and the restaurant's history make it a must-visit.
One of the few remaining Miami locales offering traditional afternoon tea, the Biltmore is arguably the most elegant venue, with its soaring vaulted ceiling, magnificent lobby and majestically mantled fireplace. The refreshing repast is served daily and is complemented with and elegant harpist. Reservations are recommended.
With more than 20 years of experience in the seafood industry, Casablanca is one of Miami"s and the country's most renowned fish markets attracting chefs, TV media attention and area locals. Casablanca Seafood Bar & Grill serves the freshest of the sea to Miami. Reminiscent of Key West, the upscale casual restaurant is located on the beautiful, historic Miami River with a spectacular view of the illuminated downtown Miami. You can dine in our outdoor area and watch the commercial fishing boats pull right on to our back door and unload the days fresh catch.The freshness of our product is the key to our success. We offer a variety of both local and international delectable fresh seafood dishes, fine food prepared to your exacting standards, and award winning and superb service. We are shaping the way people experience life. We have the courage to create experiences that go beyond our guests expectations. COME AND ENJOY AN EXCEPTIONAL DINING EXPERIENCE!
From the heart of Milano to the center of Miami, twin brother Chefs Roberto and Emanuele Bearzi, bring their unique talents and passion for authentic Cucina Italiana to Fratelli Milano, a restaurant that offers a genuine taste of home.
With over 34 years combined experience in some of the top kitchens in town, Roberto works his magic as Chef de Cuisine, while pastry chef Emanuele fills the air with the scents of homemade pasta, freshly baked bread and confections to delight the most discerning diners. Joined by Roberto’s wife Fiorella, who runs the dining room, this family owned and operated restaurant is located in the historic Ingraham Building at 213 SE 1st Street in Downtown Miami. Serving lunch and dinner Monday through Saturday, the Bearzi family is also available to cater private parties and help you plan your next corporate gathering.
"Fairways at the Biltmore”– Where Exquisite Culinary Offerings Meets Golfing Excellence Nestled within the lush greens of Miami's most prestigious golf resort, Fairways is a culinary gem that blends exquisite dining with the serene beauty of the sport. Overlooking the iconic banyan tree on the first tee of the Donald Ross championship golf-course, Fairways is an upscale contemporary American cuisine restaurant dedicated to elevating the dining experience to unparalleled heights.
Only open for private charters or special public events. Seafair Megayachts is the only 5-star event vessel in Florida. Embark on a journey of unparalleled luxury where every event becomes an unforgettable masterpiece. Comparable in size to a small cruise ship, it is 4 times larger than any other event vessel but strictly limits capacity to assure a spacious, elegant guest experience. It's 2800 IT size allows a completely stable cruise and infinitely more space for passengers to explore and enjoy.Unlike other party vessels, Seafair welcomes families, couples and children of all ages.Have your next corporate event, brand launch, charity gala or milestone celebration abroad Seafair and make it an event your guests will never forget. Servicing in Miami, Palm Beach and as from Q3 2025, in Naples and Marco Island with our new and upcoming Crystal Grandeur vessel. Contact at: events@seafairyachts.comContact: +1 (305) 713-5030 / +1 (239) 272-6716
