Los mejores restaurantes históricos en Billings

Upscale ambiance with options of seating inside and outside. There is a delicious smoky aroma about the establishment which reflects the wonderful food being prepared. We had great service, comfortable seats, excellent cocktails and wine. We ordered the croquettes as an appetizer and they were delicious. The steaks were all delicious--we tried the prime rib, the rib eye and the filet. The sides tend to be "shareable" in size--a couple could order one of the larger steaks with sides and share everything for a full meal. We had the baked alaskan dessert. It is done in a unique way--ice cream enveloped in a perfect meringue on top of a very nice brownie. There is a parking lot for this establishment. I recommend this restaurant when you want to have a fine meal.

Beautiful space with top-notch service. Good bread, but French onion soup was saltier than we prefer, though it had excellent taste. Prime rib was tasty and plentiful; bone-in pork chop was top quality, but the compote was sweeter than expected - - possibly, better served on side? Wine list inca number of good value options.

I'm not sure why we haven't made it to TEN before, but we will definitely be back. From the cocktails, to the burrata, to the surf and turf special every part of our night was tasty and we were well taken care of by the polite and professional staff. I recommend it to anyone visiting the area, or long time Billings residents looking for a nice date location. Make sure to try the Smoked Sage Old Fashioned, excellent.

The food was delicious and the service was excellent. Very happy with the whole experience.