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Best Healthy Restaurants in South Side East

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8 restaurants available nearby

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A photo of Pharm Table restaurant
1. Pharm Table
4.7
Exceptional(155)
Price: Expensive
• Farm-to-table • Downtown
Booked 5 times today
Our verdant succulent gardens welcome you as you enter the restaurant, with the iconic Tower of the America's in the distance. The cozy dining room and twenty six foot bar are framed by a floating botanical spice illuminated with soft lights. The Danish wishbone chairs, steel accents and warm wood tones are juxtaposed against minimalist art, custom concrete tiles, natural pigments, and uniquely sourced ceramics from Latin America and Asia. Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers. The "party favor" is how you feel once you enjoyed the restaurant's apothecary approach to food and beverage. Provecho!
A photo of Fogo de Chao - San Antonio restaurant
2. Fogo de Chao - San Antonio
4.3
Awesome(2645)
Price: Moderate
• Brazilian • Downtown
Booked 52 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Biga on the Banks restaurant
3. Biga on the Banks
4.8
Exceptional(5839)
Price: Very Expensive
• Contemporary American • Downtown
Booked 32 times today
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
A photo of Texas de Brazil - San Antonio restaurant
4. Texas de Brazil - San Antonio
4.1
Excellent(3948)
Price: Expensive
• Steakhouse • Downtown
Booked 24 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Maverick Texas Brasserie restaurant
5. Maverick Texas Brasserie
4.5
Awesome(1218)
Price: Expensive
• Contemporary French • Downtown
Booked 18 times today
A Texas brasserie, Maverick features a menu that is classically prepared and uses Texas ingredients when possible — most of the fare is cooked over a live wood fire. Dine in our spacious Tavern, cozy Chef's Dining Room, or enclosed Garden Room.
A photo of Crockett Tavern restaurant
6. Crockett Tavern
3.8
Excellent(126)
Price: Moderate
• American • Downtown
Booked 5 times today
“YOU MAY ALL GO TO HELL, AND I WILL GO TO THE CROCKETT TAVERN!”Born out of the ruins of The Alamo’s last stand, situated on the El Camino Real Trail, the Crockett Tavern is the real Texas deal.Located in the historic Crockett Hotel, feet away from the perimeter walls of the legendary Alamo, the Tavern exists as a living reflection of the site of the infamous battle of nearly two centuries ago and of Davy Crockett, the storied frontiersman whose life and death provided the most remarkable narrative of it all.The surroundings tell their own tale. Old Bexar rock, repurposed oak and cedar beams create a canvas that harkens back to the days when Texas was a battleground for independence. After your visit to the world-famous Alamo, the Tavern offers a chilled whiskey cocktail or an ice-cold Texan craft-brewed beer, served at a worn and weathered bar that is guarded by Texas’ largest girth longhorn mount.
A photo of Ladino restaurant
7. Ladino
4.8
Exceptional(1104)
Price: Expensive
• Mediterranean • Downtown
Booked 34 times today
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand
A photo of Seasons 52 - San Antonio restaurant
8. Seasons 52 - San Antonio
4.8
Exceptional(794)
Price: Expensive
• American • Alamo Heights
Booked 33 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.

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