Best Healthy Restaurants in North Panhandle / USF

I was so excited to make a dinner reservation at Dalida because I had watched Top Chef, and I wanted to support Chef Laura! My boyfriend and I celebrated his birthday there and Alta really took care of us. We got the chef’s menu, which we thought was such great value! They don’t really tell you what you’re going to get, until it has arrived at your table. It was really fun to keep trying every delicious surprise! All the food was very tasty and beautiful. I loved the stuffed mussels and the bread with assorted dips, in particular. We also got a few drinks, I got the Yogi Bear (NA) and my boyfriend got the Horse Warrior. Both were delicious and we were very pleased at how quickly the bar turned out our drinks. At the end, of course, they brought us a complimentary birthday dessert with a candle on it, in addition to the 2 desserts included in the Chef’s menu! Needless to say, we were stuffed. The ambiance was great, the room was well put together, and the service was all very attentive! 10/10 would recommend, for sure!

Delicious lunch. Had the mussels. My only complaint is that the dish was too little. Considering the approximate $25 price, give or take a couple of dollars, I would have appreciated more mussels. Otherwise, a first rate experience. John Steinfirst

Impeccable service. The butter beans and the duck is what I would order as my last meal. All around perfect vibe.

The service was excellent and very friendly. The brunch was awesome with great assortment of sushi , main dishes and desserts. The dining area was very clean and pleasant. The brunch was definitely one of the best in the Bay Area. I thought the price was very competitive and proper. The ONLY issue we had was the parking at the hotel did not include a validation. I think if you expect Bay Area customers to frequent the restaurant, I think it would go a long ways to increase potential return customers to Anzu.

I recently celebrated my birthday at La Mar, and it was an absolutely wonderful experience! From the moment I walked in, the ambiance was vibrant yet cozy, setting the perfect tone for a special evening. The staff went above and beyond, offering exceptional service with genuine warmth. The food was the true highlight—every dish was beautifully presented and bursting with flavor. The ceviche was fresh and perfectly balanced, and the lomo saltado was a standout. To top it off, the desserts were delightful, especially the lucuma mousse, which was the perfect way to end the meal. It was a memorable evening, and I can’t wait to return! La Mar truly made my birthday celebration unforgettable. 🌟