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Best Healthy Restaurants in Dennis Port

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6 restaurants available nearby

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A photo of The Oyster Company restaurant
4.6
Exceptional(258)
Price: Expensive
• Seafood • Dennis Port
Booked 49 times today
The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer
A photo of Wild Goose Tavern restaurant
4.3
Awesome(360)
Price: Expensive
• American • Chatham
Booked 101 times today
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
A photo of Brazilian Grill - Hyannis restaurant
4.8
Exceptional(2268)
Price: Expensive
• Brazilian Steakhouse • Hyannis
Booked 18 times today
The Brazilian Grill - Hyannis serves an authentic Brazilian dining experience with a variety of meats and a full buffet of fresh salads, hot entrees, and sides. Reviewers consistently mention the freshness and quality of the food, and the variety of options available. The salad bar and full service bar also offer a range of healthy choices.
A photo of Bluefins Chatham Sushi And Sake Bar restaurant
4.9
Exceptional(989)
Price: Moderate
• Sushi • Chatham
Booked 80 times today
Bluefin Sushi and Sake Bar offers a healthy dining experience with its focus on fresh, locally-sourced seafood. Reviewers often mentioned the quality and freshness of the food, and the variety of options for those who don't eat raw fish. It also offers lots of gluten-free options, showcasing its commitment to catering to diverse dietary needs.
A photo of Pate's Restaurant restaurant
4.6
Exceptional(2208)
Price: Expensive
• Steak • Chatham
Booked 60 times today
From July 1st, 1957, there had been two owners of Pates, Cloyde Pate followed by the Gardner family of Chatham. Mr. Pate opened the doors to what would soon become one of Cape Cod’s most beloved restaurants. Once a cozy hamburger and ice cream stand, Pates grew to be a place of celebration, camaraderie, and community. From the bonds staff made during countless summer seasons, to the engagements, anniversaries, birthdays, and family gatherings, Pates has been a backdrop for exceptional moments and people. We are honored to steward the next chapter of the Pates journey. A renovated space to create new memories and friends, Pates is still that very special place. With careful consideration, we have redefined this Chatham classic and are serving up an experience rooted in the best things in life: great food, good people, and lifelong memories.
A photo of Pain D’Avignon restaurant
4.6
Exceptional(889)
Price: Expensive
• American • Hyannis
Booked 13 times today
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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