Los mejores restaurantes con buen ambiente en Eastwood
Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
6 restaurantes cercanos disponibles
Cómo se clasifican los resultados Destacados
Reservado 10 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- YYueSídney •1 reseña5.0Comieron hace 7 díasTried the truffle degustation menu and it was a great experience. I would give it a 8/10. Overall good vibe of the restaurant and friendly staff and I would come back again. Food wise, I’d really like to give some constructive feedback but I know the chef might hate me. First of all definitely great value and awesome quality of the truffle from WA. My absolute favorite dish is the wagyu and truffle dish - many different elements, full of flavors and very well balanced. Rocket leaves are a nice touch. The pasta and arancini were both also nice, ticked all boxes for a nice Italian restaurant. However not so impressed with the baked cheese - it was nice with the touch of walnut but at that time it was too much bread and felt too filling with the cheese. The dish felt a bit too homemade and lacking of finesse. Probably the chef can consider some choux pastry with mushroom rather than another focaccia and cheese mixture? And some crunchy texture somewhere so you’re not moving from baked cheese to creamy pasta? My biggest disappointment was the dessert (fried ice cream with truffle) though. I admit I have very high standard for dessert and many restaurants seem to always leave dessert as an afterthought, but it actually sets the tone for a degustation menu. My thought when I first saw the dessert was that the chef wants to show respect to the famous Pierre Hermes truffle dessert, but after the first bite for me this feels like a cuisine chef wants to mimic the shape of PH, by throwing a big ice cream ball in a deep fryer and shredded some truffle on top. Fried ice cream is boring enough, And ice cream inside… vanilla. seriously? It’s so vanilla. At least choose a nutty Flavour so it balances with the truffle. When the melted vanilla ice cream (probably from bulla) melts the candy floss all you can taste is a pool of overly sweet anglaise and the truffle is completely lost. I would go back to the restaurant for their pasta and Entree but no desserts pleaseMás informaciónSemola RestaurantPrecio: Moderado• Italiana• Sydenham•4.6
- SBSamBSídney •2 reseñas5.0Comieron hace 7 díasFood was sensational, so yum! Margaritas were really good too. Can't wait to come back.Más informaciónCalle ReyPrecio: Moderado• Mexicana• Newtown•4.3
- SSeanSídney •2 reseñas5.0Comieron en 11 jun 2025If you're looking for the experience exceptional, authentic Italian food in Sydney, then Mezza Via needs to be at the top of your list!Más informaciónMezza ViaPrecio: Caro• Pizzeria• Ryde•4.9
- JJamesMelbourne •1 reseña5.0Comieron en 23 may 2025Amazing service and food and great atmosphere! Team were super nice and helpfulMás informaciónHecho en Mexico NewtownPrecio: Moderado• Mexicana• Newtown•3.5
- BBelindaSídney •1 reseña5.0Comieron en 11 may 2025Amazing mothers day lunch - Great meal size and value for money!Más informaciónThe Locker RoomPrecio: Moderado• Australiana• Olympic Park•3