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Los mejores restaurantes con vista a un lago en West Loop

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77 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Wild Days
1. Wild Days
4.1
Excelente(123)
Precio: Moderado
• Americana • Mount Vernon
Reservado 3 veces hoy
OUR ROOFTOP BAR IS AN INDOOR/OUTDOOR MUSIC VENUE THAT FEATURES DJ SESSIONS AND LIVE PERFORMANCES IN ADDITION TO TASTY COCKTAILS AND SNACKS.COME JOIN US FOR SOME SMORES BY OUR FIRE PIT OR ENJOY A SPECIALTY COCKTAIL OVERLOOKING ALL OF K STREET.
Una foto del restaurante VUE Rooftop at Hotel Washington
2. VUE Rooftop at Hotel Washington
4.3
Increíble(434)
Precio: Muy caro
• Americana • Washington
Reservado 52 veces hoy
Perched above the Hotel Washington, experience VUE Rooftop, an artfully designed destination that brings the outside world in. Offering unparalleled views of the White House and Washington Monument, VUE pairs the effervescent energy of D.C.'s skyline with seasonal cocktails, elegant plates, and a stylish ambiance like no other.
Una foto del restaurante Balos Estiatorio
3. Balos Estiatorio
4.6
Excepcional(120)
Precio: Muy caro
• Mediterránea • Centro de la ciudad
Reservado 73 veces hoy
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
Una foto del restaurante Ocean Prime - Washington D.C.
4. Ocean Prime - Washington D.C.
4.8
Excepcional(4599)
Precio: Muy caro
• Pescados y Mariscos • Centro de la ciudad
Reservado 52 veces hoy
El Ocean Prime es un restaurante y lounge estadounidense moderno que ha sido galardonado y es dirigido por el famoso dueño de restaurantes Cameron Mitchell. El Ocean Prime tiene un ambiente deslumbrante con una energía vibrante, ofrece un impresionante menú de marisco y filetes, y dispone de un servicio excepcional. Se trata del lugar ideal para socializar, hablar de negocios, celebrar y disfrutar.
Una foto del restaurante Dirty Habit | The Glass House
5. Dirty Habit | The Glass House
4.3
Increíble(2355)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 16 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante Estuary
6. Estuary
4.6
Excepcional(767)
Precio: Moderado
• Americana contemporánea • Penn Quarter
Reservado 3 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC
7. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Increíble(1088)
Precio: Muy caro
• Americana • Southwest Waterfront
Reservado 133 veces hoy
Inspired by the iconic television series, Hell’s Kitchen Washington DC brings open-kitchen energy to Penn Quarter. Designed to mirror the drama and pace of the show, the restaurant offers refined cuisine, theatrical service, and a striking interior. It’s a dining experience that’s bold, immersive, and unforgettable.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
8. Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.6
Excepcional(2106)
Precio: Caro
• Pescados y Mariscos • Mount Vernon Square
Reservado 36 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Washington, D.C. creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante Bar Angie
9. Bar Angie
Nuevo
4.3
Increíble(44)
Precio: Caro
• Americana • Washington
Reservado 32 veces hoy
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
Una foto del restaurante The Grill
10. The Grill
4.5
Increíble(1543)
Precio: Caro
• Americana • Southwest Waterfront
Reservado 39 veces hoy
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

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