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Los mejores restaurantes con vista a un lago en Palisades Northwest

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76 restaurantes cercanos disponibles

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Una foto del restaurante Balos Estiatorio
1. Balos Estiatorio
4.6
Excepcional(115)
Precio: Muy caro
• Mediterránea • Centro de la ciudad
Reservado 109 veces hoy
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
Una foto del restaurante VUE Rooftop at Hotel Washington
2. VUE Rooftop at Hotel Washington
4.3
Increíble(428)
Precio: Muy caro
• Americana • Washington
Reservado 50 veces hoy
Perched above the Hotel Washington, experience VUE Rooftop, an artfully designed destination that brings the outside world in. Offering unparalleled views of the White House and Washington Monument, VUE pairs the effervescent energy of D.C.'s skyline with seasonal cocktails, elegant plates, and a stylish ambiance like no other.
Una foto del restaurante Bar Angie
3. Bar Angie
Nuevo
4.3
Increíble(42)
Precio: Caro
• Americana • Washington
Reservado 50 veces hoy
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
Una foto del restaurante Dirty Habit | The Glass House
4. Dirty Habit | The Glass House
4.3
Increíble(2355)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 16 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante Ocean Prime - Washington D.C.
5. Ocean Prime - Washington D.C.
4.8
Excepcional(4593)
Precio: Muy caro
• Pescados y Mariscos • Centro de la ciudad
Reservado 70 veces hoy
El Ocean Prime es un restaurante y lounge estadounidense moderno que ha sido galardonado y es dirigido por el famoso dueño de restaurantes Cameron Mitchell. El Ocean Prime tiene un ambiente deslumbrante con una energía vibrante, ofrece un impresionante menú de marisco y filetes, y dispone de un servicio excepcional. Se trata del lugar ideal para socializar, hablar de negocios, celebrar y disfrutar.
Una foto del restaurante Matera DC
6. Matera DC
4.6
Excepcional(176)
Precio: Moderado
• Italiana • Foggy Bottom
Reservado 11 veces hoy
Matera is a cozy, elegant Italian neighborhood restaurant set in historical Foggy Bottom neighborhood of D.C.
Una foto del restaurante The Salt Line - Ballston
7. The Salt Line - Ballston
4.7
Excepcional(854)
Precio: Caro
• Pescados y Mariscos • Arlington
Reservado 43 veces hoy
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
8. Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.6
Excepcional(2102)
Precio: Caro
• Pescados y Mariscos • Mount Vernon Square
Reservado 30 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Washington, D.C. creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante The Salt Line - Bethesda
9. The Salt Line - Bethesda
4.6
Excepcional(683)
Precio: Caro
• Pescados y Mariscos • Bethesda
Reservado 43 veces hoy
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a third location to Bethesda Row. New England meets the Chesapeake at this beauty of a restaurant with lots of comfy booth seating and an inviting u shaped bar and lounge area. Menu features all the classics and raw bar guests have come to love from the original The Salt Line plus some delicious new surprises from award winning The Salt Line Chef Kyle Bailey.
Una foto del restaurante Estuary
10. Estuary
4.6
Excepcional(764)
Precio: Moderado
• Americana contemporánea • Penn Quarter
Reservado 14 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.

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