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Best Waterfront Restaurants in Northwest Philly

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80 restaurants available nearby

How are Featured results ranked

A photo of The Dandelion restaurant
4.7
Exceptional(8283)
Price: Moderate
• Gastro Pub • Center City
Booked 123 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Little Water restaurant
4.7
Exceptional(279)
Price: Moderate
• Contemporary American • Center City
Booked 32 times today
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
A photo of Barclay Prime restaurant
4.8
Exceptional(5580)
Price: Very Expensive
• Steakhouse • Rittenhouse Square
Booked 66 times today
Barclay Prime is a luxury boutique steakhouse serving a traditional yet modern menu in a comfortable & contemporary setting.
A photo of Continental Midtown restaurant
4.6
Exceptional(2856)
Price: Moderate
• American • Center City
Booked 83 times today
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.
A photo of Jean-Georges Philadelphia restaurant
4.8
Exceptional(1466)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Center City
Booked 33 times today
Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
A photo of Vernick Fish restaurant
4.8
Exceptional(2399)
Price: Moderate
• Seafood • Center City
Booked 68 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of DePaul's Table - Modern Italian Steakhouse restaurant
4.7
Exceptional(1631)
Price: Expensive
• Steakhouse • Ardmore
Booked 26 times today
DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 25-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood.A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet 7 days a week. Metered parking is available across the street at Schauffele Plaza or Cricket Ave Parking Garage.
A photo of The Butcher Bar restaurant
4.4
Awesome(1621)
Price: Moderate
• American • Center City
Booked 8 times today
BUTCHER BAR—the latest restaurant from the crew that brought you Varga Bar, Mercato and Valanni. We invite you to our restaurant that playfully celebrates “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program. Brunch is offered all weekend and Lunch is available Wed-Fri. Book your next business dinner, happy hour or birthday in our year round patio.
A photo of Tria Rittenhouse restaurant
4.8
Exceptional(448)
Price: Moderate
• Wine Bar • Rittenhouse Square
Booked 23 times today
Welcome to Tria, Philly's original casual wine bar since 2004.Our two Center City wine bars have helped elevate Philly’s wine scene while keeping it fun. Tria’s seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. The friendly Tria team will help you discover new flavor sensations if that’s your jawn. If you prefer, we’ll bring you more wine and leave you alone. It’s all good.We love wine and it shows, but Tria above all is a community where guests come to relax and connect. There are no TVs or other distractions. The “concept” is for our guests to engage in conversation made livelier, deeper and cheerier by the wine. Cheers!
A photo of Pescatore BYOB restaurant
4.8
Exceptional(1976)
Price: Expensive
• Italian • Bala Cynwyd
Booked 7 times today
Pescatore BYOB specializes in Italian Cuisine with a rustic, Mediterranean flair. Pastas are made fresh each day, and all fish is caught and brought to your plate directly from the boat.

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