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Los mejores restaurantes con vista a un lago en Mount Rainier

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77 restaurantes cercanos disponibles

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Una foto del restaurante VUE Rooftop at Hotel Washington
4.3
Increíble(435)
Precio: Muy caro
• Americana • Washington
Reservado 41 veces hoy
Perched above the Hotel Washington, experience VUE Rooftop, an artfully designed destination that brings the outside world in. Offering unparalleled views of the White House and Washington Monument, VUE pairs the effervescent energy of D.C.'s skyline with seasonal cocktails, elegant plates, and a stylish ambiance like no other.
Una foto del restaurante Dirty Habit | The Glass House
4.3
Increíble(2356)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 14 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante The Greenhouse at The Jefferson, DC
4.8
Excepcional(1131)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 12 veces hoy
Ubicado en el centro de Washington DC, a solo cuatro cuadras de la Casa Blanca, los poderosos desayunos y almuerzos del Greenhouse at the Jefferson Hotel Washington DC se sirven bajo el tragaluz histórico de The Jefferson. La luz natural que llega desde la parte superior crea un ambiente informal para los almuerzos durante el día, que complementa perfectamente los alimentos ligeros, frescos y energizantes de los menús.
Una foto del restaurante Smoke and Mirrors - DC
4.3
Increíble(931)
Precio: Caro
• Americana contemporánea • Navy Yard
Reservado 41 veces hoy
Welcome to Smoke & Mirrors! We are a casual elegant social experience serving tapas style dishes envisioned to be shared. Our cocktail program features original craft recipes and modern twists on classics. Join us for a beautiful sunset view of our Nation's Capitol. We strongly encourage reservations as our walk-in space is limited as we operate on a two-hour table limit for reservations. Parties over 10 people will require a minimum food and beverage spend.*Outside reservations go live on March 27th and requests are on a first come first serve and not guaranteed. Last seating is at 9 o'clock. After 9:15pm, we move to open seating with bar service. For parties of 11 or more, please visit the Private event section!
Una foto del restaurante Ocean Prime - Washington D.C.
4.8
Excepcional(4604)
Precio: Muy caro
• Pescados y Mariscos • Centro de la ciudad
Reservado 63 veces hoy
El Ocean Prime es un restaurante y lounge estadounidense moderno que ha sido galardonado y es dirigido por el famoso dueño de restaurantes Cameron Mitchell. El Ocean Prime tiene un ambiente deslumbrante con una energía vibrante, ofrece un impresionante menú de marisco y filetes, y dispone de un servicio excepcional. Se trata del lugar ideal para socializar, hablar de negocios, celebrar y disfrutar.
Una foto del restaurante 1123 By Chef Tobias
4.5
Increíble(241)
Precio: Muy caro
• Fusión / Ecléctica • Hyattsville
Reservado 8 veces hoy
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.6
Excepcional(2106)
Precio: Caro
• Pescados y Mariscos • Mount Vernon Square
Reservado 27 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Washington, D.C. creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante Lucha Rosa
3.6
Muy bueno(33)
Precio: Moderado
• Mexicana • Mount Vernon Square
Reservado 16 veces hoy
Rooftop Bar located at 11th and K on top of the Moxy Hotel. Specializing in craft cocktails, agave spirits and selected Latin American menu items with flare! Admittance only for guests 21 and over. Physical ID's must be presented prior to entry. (no photos or digital accepted) NOTE: All reservations that grow to be more than 10 people require a Semi-private reservation with $250 deposit. To book please reach out to our private events coordinator Sophia Lucero - Sophialucero@remingtonhotels.com Accommodations will be at management discretion and venue availability. No outside food and allowed Plating fee for outside cake $35
Una foto del restaurante Sly Rooftop Bar
3.8
Excelente(20)
Precio: Moderado
• Americana contemporánea • NoMa
Reservado 21 veces hoy
High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson and Chef Anthony Jones serves up hand-crafted cocktails, seasonal plates & seafood, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.
Una foto del restaurante Estuary
4.6
Excepcional(767)
Precio: Moderado
• Americana contemporánea • Penn Quarter
Reservado 4 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.

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