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Best Waterfront Restaurants in East Hampton

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13 restaurants available nearby

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A photo of Lucky's - East Hampton restaurant
4.1
Excellent(15)
Price: Very Expensive
• Steakhouse • East Hampton
Booked 36 times today
Lucky's has been honoring the classic American steakhouse tradition since 2000. Founded in Montecito, California and with openings Malibu and Soho, Lucky's makes a much-anticipated move out east with the opening of Lucky's East Hampton. Formerly the beloved Cove Hollow Tavern, Lucky's East Hampton maintains the team and spirit of its predecessor. The location features a cozy bar within the dining room for a casual but elevated experience. The menu features west coast favorites such as ‘Gene’s Filet’ (filet mignon, fresh horseradish and red wine sauce), alongside East Coast exclusives, such as thick-cut cajun bacon. A robust wine program and table side martini service rounds out the experience.
A photo of The Palm East Hampton restaurant
4.7
Exceptional(1083)
Price: Very Expensive
• Steakhouse • East Hampton
Booked 46 times today
The Palm is renowned for its USDA Prime aged steaks, jumbo Nova Scotia lobsters, authentic Italian dishes, the freshest of seafood, warm smiles, outstanding service, and an atmosphere like nowhere else. The Palm East Hampton, located inside the picturesque Huntting Inn, was the sixth Palm Restaurant to open after the Manhattan original in 1926. The Palm has been located inside the beautiful 300-year-old Country Inn situated on the town's famous Main Street since 1980, and has been an East Hampton tradition ever since.
A photo of Moby's restaurant
4.6
Exceptional(5)
Price: Expensive
• Italian • East Hampton
Booked 52 times today
Moby's is a cherished East Hampton gem located in a historic 1880s farmhouse, offering a delightful mix of coastal Italian cuisine and handcrafted cocktails in a warm atmosphere. Upon entering, you'll find rustic elegance with exposed beams and chic furnishings, perfect for any occasion, whether intimate or festive. The menu features seasonal ingredients, starting with signature wood-fired pizzas like the Soppressata, topped with pork salumi, pomodoro, mozzarella, and a hint of hot honey. For seafood lovers, the Grilled Octopus with marinated chickpeas, olives, and paprika aioli is a must-try, along with the refreshing Tuna Crudo, which includes avocado, calabrian chili, and cilantro. Pasta enthusiasts will enjoy dishes like Rigatoni Cacio e Pepe, a classic Roman favorite with pecorino, taleggio, black peppercorn, and fontina. Moby's is the perfect destination for a taste of coastal Italian charm.
A photo of The Clubhouse restaurant
4.3
Awesome(242)
Price: Expensive
• Contemporary American • East Hampton
Booked 11 times today
New American Cuisine, across from the airport. The Clubhouse offers entertainment and a dining experience unlike any other in The Hamptons. Our expansive location bids a unique layout capable of any event imaginable. Jump into a game of mini golf near our outside bar, get lost in over 40 gaming options in the arcade, shoot some pool, wind down with live music, or enjoy our 10 lanes of bowling. Our dining areas can host any type of celebration, inside or outside, and incorporate lounge areas and stages to unwind after work or simply for leisure. Let us be your favorite sports bar on gameday. We have 23 TVs so you can root for your favorite team while enjoying some of the best local cuisine. Our menus always feature fresh ingredients combined with flavors that are easy on the palate. The Clubhouse is a modern year-round venue filled with adventure. Bring your family, a group of friends, or your favorite coworkers and find out for yourself! Please contact us with any event inquiries.
A photo of Old Stove Pub restaurant
4.1
Excellent(356)
Price: Expensive
• Mediterranean • Bridgehampton
Booked 32 times today
Escape to the Hamptons at the Old Stove Pub, a beloved Sagaponack gem serving delicious food and warm hospitality for over 55 years. Housed in a charming farmhouse built in 1820, the restaurant features a cozy fireplace, exposed beams, and a wraparound porch. Upon entering, you'll be welcomed by friendly staff and the enticing aroma of sizzling steaks and fresh seafood. Our menu offers a delightful mix of Greek and American cuisine, ensuring there's something for everyone. Start with our signature Old Stove Trio Dips—hummus, tzatziki, and babaganoush with warm pita. For your main course, savor the Prime Filet Mignon, Pan Roasted Atlantic Salmon, or a classic Greek Salad. Don’t miss our decadent Tartufo for dessert. The Old Stove Pub is more than just a meal; it’s an experience. Enjoy live music on weekends, sip expertly crafted cocktails, or relax on the outdoor patio with stunning countryside views. Join us for an unforgettable dining experience!
A photo of Calissa restaurant
4.4
Awesome(926)
Price: Expensive
• Greek • Southampton
Booked 59 times today
Calissa’s menu highlights classic Greek dishes—whole grilled fish, lobster pasta, lamb chops, and a selection of Mediterranean mezze. Our wine list has been recognized with the Wine Spectator Award of Excellence.Open year-round, Calissa comes alive in the summer with live music and DJs on the Terrace and in the Lounge. From November through March, Calissa Chalet offers an après-ski–inspired experience with cheese fondue, mulled wine, and spiked hot chocolate in a cozy lounge setting. DJs perform every Friday and Saturday and we serve Sunday brunch throughout the year.As one of Southampton’s premier event and wedding venues, Calissa offers private dining spaces for gatherings of 10 to 300 guests.Please note: Calissa is a 21+ venue after 9:30 PM.
A photo of The Restaurant at Baron's Cove restaurant
4.2
Awesome(107)
Price: Expensive
• American • Sag Harbor
Booked 18 times today
The restaurant at Baron’s Cove features classic, all-American cuisine with a separate lounge and bar area, welcoming hotel guests as well as local visitors. In 2023 & 2024 the restaurant was awarded with the "Award of Excellence" by Wine Spectator.While dining with us enjoy panoramic views from a table on the deck! The menu offers beloved, classic American fare, including succulent fish and buttery lobster rolls. All dishes are prepared with fresh, locally sourced ingredients. With its second-floor location, the dining room offers stunning views of the harbor.For more intimate gatherings, we offer The Map Room -also located on the second floor- which can be reserved for Private events of upto 20 guests. We look forward to welcoming you to Baron's Cove!
A photo of Bridgehampton Inn Restaurant restaurant
4.9
Exceptional(630)
Price: Expensive
• French American • Bridgehampton
Booked 14 times today
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
A photo of Bistro Ete restaurant
4.8
Exceptional(1039)
Price: Very Expensive
• French • Southampton
Booked 27 times today
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
A photo of Almond - Bridgehampton restaurant
4.7
Exceptional(1692)
Price: Expensive
• American • Bridgehampton
Booked 34 times today
NOTE: Please call the restaurant at 631.537.5665 if you having trouble making a reservation here.Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.

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