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Best Vegan Restaurants in Bucktown / Wicker Park

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133 restaurants available nearby

A photo of Bloom restaurant
1. Bloom
4.7
Exceptional(557)
Price: Expensive
• Vegetarian / Vegan • Bucktown / Wicker Park
Booked 25 times today
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
A photo of KAMA – Wicker Park restaurant
2. KAMA – Wicker Park
4.6
Exceptional(212)
Price: Expensive
• Contemporary Indian • Bucktown / Wicker Park
Booked 20 times today
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, Masala Crab Cakes, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.Join us to celebrate love this Valentine's on Feb 14th, 2025! Indulge in our exclusive prix-fixe or ala carte menu (min of 3 courses per individual required) menus featuring mouthwatering specials.For private event space bookings, group reservations and caterings please reach out to us at: kama@kamabistro.com
A photo of Paradise Park | Pizza + Patio restaurant
3. Paradise Park | Pizza + Patio
4.8
Exceptional(1350)
Price: Moderate
• Pizzeria • Bucktown / Wicker Park
Booked 24 times today
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
A photo of Amaru restaurant
4. Amaru
4.8
Exceptional(650)
Price: Expensive
• Latin American • Bucktown / Wicker Park
Booked 24 times today
Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
A photo of Chop Shop restaurant
5. Chop Shop
4.6
Exceptional(425)
Price: Moderate
• Contemporary American • Bucktown / Wicker Park
Booked 1 time today
Your neighborhood butcher, deli, and restaurant, all in one. Settle in on our inviting upstairs patio or cozy indoor seating to enjoy a meal at any time of the day, from brunch to late dinner. Our menu brings together the best in freshly sliced deli sandwiches, juicy steaks, Italian-inspired classics, and our famous burger, each crafted with premium cuts and fresh ingredients. Complement your meal with one of our craft cocktails or choose from an extensive beer list, perfect for pairing with any dish. Whether you’re dining in, taking out, or ordering delivery, Chop Shop is here to serve up quality, comfort, and flavor every time.
A photo of Taxim restaurant
6. Taxim
4.7
Exceptional(1100)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 8 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
A photo of Eden restaurant
7. Eden
4.8
Exceptional(1671)
Price: Expensive
• American • Avondale
Booked 29 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Beatrix - River North restaurant
8. Beatrix - River North
4.7
Exceptional(5391)
Price: Moderate
• American • River North (Chicago)
Booked 96 times today
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant was created by Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter including signature cookies, in-house pastry favorites and house blends from our very own, Beatrix Coffee Roasters. Beatrix is open daily for coffee, breakfast, lunch, dinner and weekend brunch.
A photo of Tre Dita restaurant
9. Tre Dita
4.7
Exceptional(1055)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 133 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Aba - Chicago restaurant
10. Aba - Chicago
4.8
Exceptional(2816)
Price: Very Expensive
• Mediterranean • West Loop
Booked 276 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.

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