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Los mejores restaurantes veganos en Ukrainian Village

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75 restaurantes cercanos disponibles

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Una foto del restaurante Beatnik West Town
4.4
Increíble(107)
Precio: Moderado
• Mundial, internacional • West Town
Reservado 16 veces hoy
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
Una foto del restaurante El Che Steakhouse & Bar
4.7
Excepcional(2271)
Precio: Muy caro
• Cortes de carne • West Loop
Reservado 63 veces hoy
El Che Bar, que ocupa el antiguo edificio de Checker Taxi, es un animado restaurante argentino-americano dirigido por el chef John Manion, cuya cocina se ha visto influida por sus viajes por todo el país. El restaurante, que goza de una ubicación ideal, recuerda los ritmos de Buenos Aires con un toque local. Además, el restaurante es acogedor y presenta sutiles guiños a Sudamérica. Tiene una barra elegante de mármol negro, en contraste con la zona de cocina a la vista, Al Asador, espacio donde Manion elabora platos cocinados con leña. Las verduras locales, las carnes a la parrilla y el marisco se preparan en las parrillas y en las chapas, en la chimenea. Asimismo, las bebidas de la carta se inspiran en el Spirits of the Americas. También se preparan cocteles.
Una foto del restaurante The Coach House
4.8
Excepcional(66)
Precio: Muy caro
• Hindú del sur • Bucktown/Wicker Park
Reservado 2 veces hoy
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 7-course Tasting Menu rotates seasonally, and is featured on Wednesday/Thursday nights at 6:30pm, and Friday/Saturday nights at 5:45pm and 8:30pm; this experience gives insight into the culinary traditions that Chef Zubair was raised with, reimagined through a modern lens.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Una foto del restaurante Barcocina - West Town
4.3
Increíble(225)
Precio: Caro
• Mexicana • West Town
Reservado 14 veces hoy
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
Una foto del restaurante ROOP Chicago
4.5
Increíble(429)
Precio: Moderado
• Hindú • West Loop
Reservado 22 veces hoy
Swanky Indian restaurant serving elegantly plated, contemporary fare with Southern Asian cocktails.
Una foto del restaurante Gaijin
4.8
Excepcional(171)
Precio: Moderado
• Japonesa • West Loop
Reservado 25 veces hoy
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Una foto del restaurante Eden
4.8
Excepcional(1743)
Precio: Caro
• Americana • Avondale
Reservado 13 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Frontier
4.6
Excepcional(601)
Precio: Caro
• Americana • West Town
Reservado 12 veces hoy
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Una foto del restaurante The Allis- Soho House Chicago
4.4
Increíble(439)
Precio: Moderado
• Americana • West Loop
Reservado 23 veces hoy
The Allis is a public outlet located on the ground floor of Soho House Chicago set in a relaxed and welcoming social space for group dining, meetings, and date nights.Serving modern European dishes drawing inspiration from British Brasseries along with classic and seasonal cocktails. On Fridays through Sunday from 1pm to 4.30pm, we offer an elevated afternoon tea experience. Enjoy tea and Champagne paired with pastries and savory bites. Afternoon Tea is only available to book through the OpenTable experience.Additionally, The Allis offers a traditional Sunday roast, served from 1 PM – 5 PM, at a price of $75 for 2 people. Reservations for the roast can be made through OpenTable or by calling the restaurant at 312-521-8000, walk-ins are also welcome.The Allis Bar is named after the family that commissioned the restaurant's historic building in 1907 and features bar and patio seating.
Una foto del restaurante La Pizza & La Pasta - Eataly Chicago
4.3
Increíble(2320)
Precio: Moderado
• Italiana • River North (Chicago)
Reservado 67 veces hoy
Si usted entra a Eataly pensando que Italia solamente se trata de pizza y pasta, estará muy decepcionado.

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De clientes verificados como tú
  • Jose AngelVIP
    Ciudad de México •11 reseñas
    5.0
    Comieron en 8 jun 2025
    Una gran primer experiencia en el lugar. Los cortes y entradas de gran sabor y presentación. La carta de vinos una de las mejores que he visto.
    Más información
    El Che Steakhouse & BarPrecio: Muy caro• Cortes de carne• West Loop
    4.7
  • Francisco
    Chicago/Illinois •1 reseña
    4.0
    Comieron en 2 feb 2025
    Buen lugar para disfrutar comida hindú. Algunos platillos sobresalientes, como las tortas de papa con tapioca y el queso cotija, el pan ázimo es de otro mundo, fenomenal; sin embargo algunos otros platillos son muy simples, como los entrantes de pollo.
    Más información
    ROOP ChicagoPrecio: Moderado• Hindú• West Loop
    4.5
  • OpenTable Diner
    Chicago/Illinois •1 reseña
    5.0
    Comieron en 4 may 2024
    El servicio y el lugar muy agradable todo muy bien pero cuando nos cambiamos de mesa el manager “Cornelio” llegó a nuestra mesa y nos dijo que no teníamos que ir porque esa mesa la iba a ocupar nos estaba corriendo del restaurante a mis amigos y a los hijos muy mal actitud y nada de profesionalismo
    Más información
    Barcocina - West TownPrecio: Caro• Mexicana• West Town
    4.3
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