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I migliori ristoranti vegani a Outer Mission

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108 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Firefly Restaurant
4.8
Eccezionale(3077)
Prezzo: caro
• Americana contemporanea • Noe Valley
Prenotato 25 volte oggi
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Foto del ristorante House of Prime Rib
4.8
Eccezionale(16104)
Prezzo: molto caro
• Bistecca • Civic Center / Hayes Valley / Van Ness
Prenotato 168 volte oggi
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Foto del ristorante Foreign Cinema
4.8
Eccezionale(8940)
Prezzo: caro
• Californiana • Mission
Prenotato 121 volte oggi
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
Foto del ristorante Villon
4.2
Incredibile(1270)
Prezzo: moderato
• Californiana • Centro / Union Square
Prenotato 3 volte oggi
Menu highlights San Francisco Proper Hotel's take on California cuisine, with a focus on seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics with a twist. Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Foto del ristorante Montesacro SOMA
4.8
Eccezionale(2285)
Prezzo: moderato
• Pizzeria • SOMA
Prenotato 15 volte oggi
Montesacro is the first “Pinseria Romana” in the United States. The interior resembles old Roman “Fraschette”, offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free. Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.We look forward to hosting your next gathering with friends or private group dinner!To host a private group dinner at MONTESACRO SoMa, please contact our manager Beatrice Fontana (415) 795-3040 or send an inquiry via http://montesacro.com/events-soma
Foto del ristorante bota tapas and paella bar
4.3
Incredibile(975)
Prezzo: caro
• Tapas / Assaggi • Centro / Union Square
Prenotato 10 volte oggi
Bota is an authentic Spanish style tapas and paella bar located in the heart of Union Square in San Francisco. A place to go to share food, savor rustic flavors and enjoy Spanish wine in a casual, yet chic, environment. Inspired by the concept behind our name “BOTA”, a vessel to share wine with the people around you.
Foto del ristorante Savor Cafe
5.0
Eccezionale(76)
Prezzo: moderato
• Vegetariana / Vegana • Sunset District
Prenotato 4 volte oggi
Savor offers healthy, vegetarian, and modern Arabic food in the charming inner Sunset neighborhood. Stop by and try the many plant-based dishes that are creative and delicious. After owning Saha in San Francisco and Berkeley for 17 years, Chef Mohamed is excited to bring his newest spin on Arabic-fusion cuisine but this time offering a vegetarian-only menu. Savor offers an experience that has been described as "food that you find at a fine-dining restaurant but served in a casual environment with reasonable prices". One day, Savor may offer alcoholic beverages but in the meantime, guests are invited to bring their favorite bottle from home.
Foto del ristorante Krua Thai - San Francisco
4.3
Incredibile(152)
Prezzo: moderato
• Thailandese • Mission
Prenotato 2 volte oggi
Located in the heart of San Francisco, Krua Thai serves authentic Thai cuisine in a trendy atmosphere. The dining area is marked by contemporary furniture and intimate lighting. Krua Thai offers plenty of beer and wine options to pair with the numerous menu items. The dinner menu features popular entrees like Plummy Duck, which consists of battered duck topped with ginger plum sauce, the Sea Splash, which is a collection of prawns, calamari and scallops with colorful vegetables, and the Salmon Paradise, which is prepared with Choo Chee curry. Krua Thai also has a long list of sauteed platters, curry platters, fried rice bowls and noodle soups.
Foto del ristorante New Delhi Restaurant
4.3
Incredibile(645)
Prezzo: caro
• Indiana • Centro / Union Square
Prenotato 2 volte oggi
New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for delicious Indian food. The menu features signature plant based, vegetarian and vegan dishes by celebrity chef Ranjan Dey. New Delhi Restaurant has catered over 2000 Indian wedding catering and corporate events. During breakfast and lunch New Delhi transforms into a venue for meetings, corporate presentation, team building, private parties and social non profit fundraisers. New Delhi Restaurant is open late, until 12 midnight in San Francisco downtown, Union Square. New Delhi Restaurant is a Historical Legacy Business which helps make up the “Soul of the City”, preserving the unique character of San Francisco. New Delhi Restaurant has served over 2 million guests to date. Make a reservation for a magical San Francisco destination dining experience! Shu Bhojan! (Bon Appetit).
Foto del ristorante Saison
4.9
Eccezionale(50)
Prezzo: molto caro
• Americana • SOMA
Prenotato 13 volte oggi
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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