Los mejores restaurantes veganos en Ravenswood

Precios

$$
$$$
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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaHindú

Regiones

Cercano oesteChicagoSuburbios del noroesteSuburbios del norte

Vecindarios

Albany ParkAndersonvilleAvondaleBelmont Central/CraginBridgeportBucktown/Wicker Park

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

148 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Eden

4.8

Excepcional(1756)

$$$$Precio: Caro

• Americana • Avondale

Reservado 46 veces hoy

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

2. Bloom

4.8

Excepcional(614)

$$$$Precio: Caro

• Vegetariana / Vegana • Bucktown/Wicker Park

Reservado 29 veces hoy

Welcome to Bloom Plant Based Kitchen! Where vibrant, Chef-driven vegan cuisine meets sustainable innovation. Led by James Beard Award nominated Chef Rodolfo Cuadros. Bloom offers an elevated plant-based and vegan menu with both à la carte and seasonal tasting experiences. Enjoy a full craft cocktail menu featuring zero-proof creations, organic wines, and a curated gin happy hour. Join us for weekend brunch, reserve a seat at the Chef’s Counter for an intimate culinary journey, or simply relax in the most environmentally sound restaurant in the Midwest. At Bloom, we don’t just serve food — we celebrate the art of conscious dining.

Una foto del restaurante Summer House - Chicago

3. Summer House - Chicago

4.6

Excepcional(8318)

$$$$Precio: Moderado

• Americana • Lincoln Park

Reservado 317 veces hoy

El chef/socio de la cadena Lettuce Entertain You, Jeff Mahin y el chef/socio Francis Brennan llevan su concepto popular de estilo californiano del restaurante Summer House Santa Mónica, a Lincoln Park en Chicago, IL. En el restaurante Summer House, los invitados se encontrarán con una atmósfera relajada y amigable, un ambiente que evoca el Golden State y una decoración inspirada en una casa de playa. El menú inspirado en la alta gastronomía, destaca sus platillos elaborados a mano con ingredientes locales e inspirados en la temporada, muchos de los cuales se preparan en una parrilla de leña. Cada elemento del menú se complementa con una lista de vinos de California cuidadosamente elaborada. Un mostrador de panadería compartido con Stella Barra, ofrece una selección de pasteles recién horneados para el desayuno, panecillos y la famosa selección de galletas de Mahin. El café artesanal se tuesta en el lugar y se sirve en ambos restaurantes. El Summer House Santa Mónica permanece abierto para el almuerzo, la cena y el brunch de fin de semana.

4. Kale My Name

4.5

Increíble(295)

$$$$Precio: Moderado

• Vegano • Albany Park

Reservado 2 veces hoy

We like to say that we are International Vegan Restaurant. That means our food is 100% plant based and Globally Inspired. We have a few American classics like homemade veggie burgers, mac and cheese and of course Nachos. However, we also have plenty of healthy options. Our Kitchen Manager specializes in creating comfort dishes from different cultures by making food that is hearty and flavorful, but still healthy. Many food items will have a focus on plants, rather than trying to mimic meat. Reading our menu is like traveling the globe with the different options we will have. Have a taste of Mediterranean, Middle East, Asia, Mexico, Colombia, Venezuela, Italy, Balkans and so much more! Brunch Menu is available Friday, Saturday and Sunday. We were nominited for the best brunch in the country by VegOut Magazine and our soup was nominated as Best Soup of Chicago. We won Best Patio 2020 by North Commision. Can't wait to welcome you.

Una foto del restaurante Little Goat- Southport

5. Little Goat- Southport

4.6

Excepcional(283)

$$$$Precio: Moderado

• Americana • Vista del lago/Vista este del lago

Reservado 69 veces hoy

Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!

6. Thattu

4.7

Excepcional(547)

$$$$Precio: Caro

• Hindú • Avondale

Reservado 25 veces hoy

Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.

7. Turquoise

4.6

Excepcional(1288)

$$$$Precio: Moderado

• Mediterránea • Roscoe Village

Reservado 12 veces hoy

Una foto del restaurante Blue Sushi Sake Grill - Lincoln Common

8. Blue Sushi Sake Grill - Lincoln Common

4.8

Excepcional(529)

$$$$Precio: Moderado

• Sushi • Lincoln Park

Reservado 51 veces hoy

Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!

Una foto del restaurante Hugo's Frog Bar & Fish House - Chicago

9. Hugo's Frog Bar & Fish House - Chicago

4.7

Excepcional(5564)

$$$$Precio: Caro

• Pescados y Mariscos • Gold Coast/Streeterville

Reservado 76 veces hoy

Después de años de búsqueda intensiva de una ubicación para abrir un nuevo restaurante tras su éxito con Gibsons Bar & Steakhouse, los propietarios Hugo Ralli y Steve Lombardo encontraron lo que estaban buscando delante de sus narices. En febrero de 1997 pusieron en marcha el Hugo's Frog Bar & Fish House, el equivalente en el marisco al legendario Gibson de Chicago. El restaurante sigue los mismos principios que su predecesor: porciones, precio y calidad increíbles junto con un servicio memorable.

10. Big Jones

4.7

Excepcional(50)

$$$$Precio: Caro

• Americana • Andersonville

Reservado 49 veces hoy

Big Jones invita a disfrutar de la hospitalidad sureña para el brunch, el almuerzo y la cena, 7 días a la semana. Este restaurante, elegido el "Best New Restaurant" por el Chicago Magazine, también obtuvo 3 Estrellas de Phil Vettel en el Chicago Tribune. Este establecimiento propone platillos caseros con ingredientes ecológicos y cultivados localmente y productos de ganadería, además de pesca sostenible. Para grupos de 6 o más comensales, hay que llamar al (773) 275-5725.

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