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Best Vegan Restaurants in Mount Rainier

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106 restaurants available nearby

A photo of Elizabeth's restaurant
4.9
Exceptional(1279)
Price: Very Expensive
• Vegan • Downtown
Booked 11 times today
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19337)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 334 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Oyamel restaurant
4.7
Exceptional(9560)
Price: Moderate
• Mexican • Penn Quarter
Booked 157 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of The Dabney restaurant
4.7
Exceptional(252)
Price: Very Expensive
• American • Shaw
Booked 28 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(390)
Price: Very Expensive
• Vietnamese • Washington
Booked 45 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Mita restaurant
4.9
Exceptional(53)
Price: Very Expensive
• Latin American • Washington
Booked 7 times today
Vegetable Experience. The root of everything. The beginning of life, where we come from, the reason for being. The origin of many paths that lead to a single destination. The upward growth from darkness to light. From mystery to truth. What it was, what it is and what will be.Mita is life and flavor.Mita is Latin America.We can be reached at info@mitadc.com.
A photo of Causa restaurant
4.9
Exceptional(54)
Price: Very Expensive
• Peruvian • Shaw
Booked 6 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.2
Awesome(1603)
Price: Expensive
• Southern • Downtown
Booked 104 times today
K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
A photo of Lebanese Taverna - Washington DC restaurant
4.7
Exceptional(1303)
Price: Moderate
• Middle Eastern • Woodley Park
Booked 15 times today
Lebanese Taverna DC is located directly across from the Woodley Park metro, this location offers a 15-seat bar, lounge and seating for 130 people. Great for groups of all sizes and offers a private room for seating up to 50 people.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2244)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 49 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

See what locals rave about

From verified diners like you
From verified diners like you
  • Andrew
    Washington, D.C. Area •6 reviews
    5.0
    Dined 1 day ago
    Oyamel was delicious! Table was not ready immediately at reservation time on a Saturday night, so we ordered a drink at the bar and were seated soon afterwards. Service was fast and excellent.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • Karenvip
    Washington, D.C. Area •10 reviews
    5.0
    Dined 1 day ago
    The succession of very small course were all delicious and presented in a beautiful way. It was fun seeing the hearth and the chefs creating each course. The service was unobtrusive and sometimes we wanted more explanation of dishes, as other waiters seemed to be giving to other tables. The sommelier helped us select our glasses of wine, and gave us a taste of those we were interested in. The ambience is warm and welcoming, if a bit noisy. Altogether, I recommend this highly for a celebratory dinner (it was my birthday) as it is amazing but pricey.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Colleen
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    True culinary experience- we give Elizabeth’s 5 stars! Every time I come I check out the menu ahead of time and then when I am there I am amazed at the way the chef has pulled together flavors that truly make dining here an experience. We come here for celebrations (birthday, major accomplishments) and usually get the wine pairing with the meal which I highly suggest if really appreciate the way wine and food compliment each other. The service is unmatched anywhere else- something I miss from my experiences in New York and can’t seem to find anywhere else like it is here. Whether you’re on a plant-based / vegan diet or not- this is the restaurant to come for true culinary art. Most of the diners here are not vegan- they come because the food and service is remarkable.
    More info
    Elizabeth'sPrice: Very Expensive• Vegan• Downtown
    4.9
  • Danielvip
    New York City •57 reviews
    5.0
    Dined 2 days ago
    The five of us had the prefix dinner and it was exquisite from the first appetizer to the last of the five desserts and everything in between was wonderful. Make sure to have the car lamb which was a truly amazing dish as was everything else. Of the five of us three had been here once before and two were newbies, and all of us are looking forward to our next visit. Our friends who live in the area are probably going to get their Christmas dinner as a takeout from here as they were so impressed with the restaurant. if you have never had Vietnamese food or have been hesitant to try it, do you give it a try, but you may not be able to go back to any of the lesser Vietnamese you may have had elsewhere. This is the absolute pinnacle and we love it
    More info
    Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
    4.8
  • Lynnevip
    Washington, D.C. Area •96 reviews
    5.0
    Dined 5 days ago
    Superb dining experience. Excellent service - friendly and pleasant, but not at all intrusive. Always there if we needed something, but not interfering at all. Nice pacing of food. Two of us shared seven small plates - beet salad, kolokitokeftedes and shrimp dish were standouts, but everything was quite good. We were so full we hesitated on dessert, but were glad in the end we chose to share the warm chocolate cake with mastic ice cream. A nice Greek take on vanilla ice cream that really complemented the cake. Turkish coffee was excellent and delivered in style. We weren't rushed, we loved the dining experience and ambiance and will be happy to return.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
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