At Lower Mills Tavern, we strive to make this place feel like home to all – Whether that be during game day, date night, or a quick drink after work. We are a Dorchester-local tavern with a strong passion for community and fresh, locally sourced ingredients. We offer live music 2 nights per week as well as $1 oysters on Monday, wood-fired pizzas, Salads, Seafood, Steaks and much more.Our delicious seasonal menus are sure to have menu items specially catered towards any dietary need (ex: gluten-free, vegan, etc.). Voted Best Neighborhood Restaurant in Boston (Dorchester; Boston Magazine) We are located in the heart of Lower Mills right down the street from our two sister restaurants Yellow Door Taqueria and Madre Osteria & Bar - perfect spots to grab a drink before or after your reservation!
The story of Milton's thriving restaurant scene starts with Abby Park. We opened in 2009 as the town's first eating establishment with a full liquor license, serving up American comfort food, local beer, and approachable craft cocktails. Newly renovated and revitalized, Abby Park offers a full entertainment calendar and an exciting late-night bar scene. With several options for private dining and catering, let us host your next event whether it is a business dinner, cocktail party or wedding. We have proudly become a local neighborhood establishment, serving our residents and families.
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
Vee Vee in Jamaica Plain, Massachusetts, is a small, neighborhood restaurant operated by Kristen and Dan Valachovic. The food is best described as creative American, and we feature a well-curated wine and craft beer selection. The vibe is casual, and the menu modest but inventive. As of May 2022, we are open for indoor and outdoor dining in a seasonal patio by reservation or walk-in. We are also happy to offer takeout as well.
The Elephant Walk serves Award-Winning Cambodian and French cuisine with extensive vegetarian and gluten-free selections. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry (but use fresh rather than dried spices). Our Cambodian and French selections encompass both traditional and original dishes created by our Chef Nadsa de Monteiro, who was raised in Phnom Penh speaking both Cambodian and French and subsequently lived in France for many years. Our Cambodian-and-French theme is an authentic reflection of our roots!
Midnight Morning is a vibrant, all-day gathering space in Boston’s Roslindale Village, evolving from a specialty coffee shop into a lively brunch, dinner, and cocktail bar. Founded by designer Virginia Brown, it’s a dream realized—a welcoming space where community and creativity thrive.By morning, guests enjoy thoughtfully crafted coffee and house-made donuts. The kitchen, led by Executive Chef Rory Lee, offers a globally inspired, made-from-scratch menu featuring hearty brunches, fresh lunch options, and cozy, seasonal dinner specials. Nostalgia-fueled flavors shine, from house-baked breads to late-night bites.The beverage program blends specialty coffees, natural wines, curated beers, and handcrafted cocktails—including playful nods to breakfast flavors and midnight musings. Open all day, Midnight Morning transitions seamlessly between meals, inviting guests to linger over espresso in the morning, a spritz at golden hour, or a nightcap before close.
Guests at Blue Nile Ethiopian Restaurant are likely to find something exotic and noteworthy on the menu. To start the meal, the appetizer choices include Ayeb begomen and mitmita, which is made with cottage cheese, cayenne pepper and collard greens. The menu at Blue Nile Ethiopian Restaurant offers both meat-centric and vegetarian entrèes. Choose a popular item like the Doro wot, finely chopped beef sautéed with red onion and a blend of spices. Another choice would be the Miser Wet, made with split red lentils in a berbere sauce.The "Best of Boston" named Blue Nile Ethiopian Restaurant the "2015 Best Ethiopian Restaurant" in the area.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
