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I migliori ristoranti vegani a Normandy Island

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82 ristoranti disponibili nelle vicinanze

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Foto del ristorante Makoto - Bal Harbour
4.8
Eccezionale(4176)
Prezzo: caro
• Giapponese • Bal Harbour
Prenotato 215 volte oggi
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Foto del ristorante Nobu Miami
4.6
Eccezionale(4037)
Prezzo: molto caro
• Giapponese • South Beach
Prenotato 67 volte oggi
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Foto del ristorante Nami Nori - Design District
4.6
Eccezionale(105)
Prezzo: caro
• Giapponese • Design District
Prenotato 33 volte oggi
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Foto del ristorante Essensia at The Palms Hotel & Spa
4.6
Eccezionale(690)
Prezzo: caro
• Mediterranea • Mid-Beach
Prenotato 7 volte oggi
Essensia Restaurant & Bar, located in the iconic and historic The Palms Hotel & Spa, presents seasonally-inspired, mindfully-sourced Mediterranean-style cuisine with Asian influences. Healthfully-prepared dishes made from premium, local and sustainably farmed ingredients cater to a variety of dietary preferences, including gluten free and vegan. Handcrafted cocktails and a carefully selected wine list complete the experience in a tropical and casually elegant indoor-outdoor ambiance that feels worlds away from the city’s hustle and bustle. Recently re-opened following a complete interior re-design and new menus, the Slow Food Snail of Approval and Surfrider Foundation Ocean Friendly Restaurant honored eatery has recently been awarded ‘Best Outdoor Dining’ and ‘Best Healthy Dining’ in OpenTable’s 2025 Diners’ Choice Awards.
Foto del ristorante Amara at Paraiso
4.5
Incredibile(5111)
Prezzo: caro
• Americana contemporanea • Edgewater
Prenotato 62 volte oggi
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Foto del ristorante Contessa - Miami
4.6
Eccezionale(413)
Prezzo: caro
• Italiana • Design District
Prenotato 44 volte oggi
Contessa, the glamorous, all-day venue in the Miami Design District, is designed to welcome guests to eat, drink, celebrate, see and be seen well into the night, in the most elegant yet energetic neighborhood in Miami. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Foto del ristorante Tambourine Room by Tristan Brandt
5.0
Eccezionale(19)
Prezzo: molto caro
• Francese • North Beach
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades. Tambourine Room by Tristan Brandt has proudly retained its Michelin star for a third consecutive year — a true celebration of passion, creativity, and dedication. In honor of this special recognition, our team will be taking a moment to dream even bigger as we reimagine next season’s menu. New flavors, inspired dishes, and unforgettable experiences are already taking shape behind the scenes — all crafted to delight you at Miami’s most intimate Michelin-starred destination.Stay tuned this summer — the next chapter of culinary artistry is just around the corner.
Foto del ristorante Orange Blossom
4.7
Eccezionale(2529)
Prezzo: moderato
• Americana • South Beach
Prenotato 18 volte oggi
Orange Blossom honors the spirit of Miami Beach by offering a warm, inviting social space—your neighborhood gathering spot. Our market-to-table New American cuisine is paired with handcrafted specialty cocktails, all made with the freshest locally sourced ingredients from South Florida farmers and fish vendors. Alongside our signature dishes, the menu evolves seasonally with special offerings that celebrate what’s fresh and in season. Enjoy daily breakfast or brunch on one of Miami Beach’s most vibrant outdoor patios—and stay for live entertainment, offered many nights of the week to keep the energy flowing.
Foto del ristorante Mirabella
4.6
Eccezionale(343)
Prezzo: molto caro
• Italiana • Mid-Beach
Prenotato 9 volte oggi
Mirabella at Fontainebleau Miami Beach is set to redefine coastal Italian dining. Helmed by award-winning Chef Michael White, guests will be immersed in the freshest flavors of land and sea that reflect the rich heritage of Italian coastal cuisine.
Foto del ristorante L’Atelier de Joël Robuchon - Miami
4.8
Eccezionale(523)
Prezzo: molto caro
• Francese • Design District
Prenotato 13 volte oggi
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

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