Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Vegan Restaurants in Metairie

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

20 restaurants available nearby

How are Featured results ranked

A photo of Monday Restaurant + Bar restaurant
1. Monday Restaurant + Bar
4.6
Exceptional(1021)
Price: Expensive
• American • Mid-City / City Park
Booked 72 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of True Food Kitchen - New Orleans restaurant
2. True Food Kitchen - New Orleans
4.1
Excellent(720)
Price: Moderate
• American • Warehouse District
Booked 6 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Dakar NOLA restaurant
3. Dakar NOLA
4.9
Exceptional(91)
Price: Very Expensive
• African • Uptown
Booked 5 times today
Dakar NOLA is a modern Senegalese tasting menu restaurant. The menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Dakar, Senegal. Dinner at Dakar NOLA features a pescatarian tasting menu with some dishes served family-style.We are a reservations only concept open Tuesday through Saturday and our dinner experience lasts 2.5 hours. Our menu changes often and is mostly dairy and gluten-free.Reservations are open 42 days at a time with a new period opening at 10 am central time.We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey**We can accommodate shellfish allergy and peanut if noted in the reservation.We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth. We are able to accommodate a gluten intolerance/allergy In order to minimize disruptions to the kitchen, late arrivals will be served the current course being served
A photo of Compère Lapin restaurant
4. Compère Lapin
4.7
Exceptional(2879)
Price: Expensive
• American • Central Business District
Booked 24 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
A photo of Nobu - Caesars New Orleans restaurant
5. Nobu - Caesars New Orleans
4.8
Exceptional(383)
Price: Very Expensive
• Japanese • Central Business District
Booked 35 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of Restaurant August restaurant
6. Restaurant August
4.9
Exceptional(8304)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 26 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of The Pelican Club restaurant
7. The Pelican Club
4.6
Exceptional(4694)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 16 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.
A photo of Commons Club Bar & Restaurant restaurant
8. Commons Club Bar & Restaurant
4.4
Awesome(562)
Price: Moderate
• Southern • Central Business District
Booked 3 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of SukhoThai - Uptown restaurant
9. SukhoThai - Uptown
4.6
Exceptional(309)
Price: Moderate
• Thai • Uptown
Booked 3 times today
SukhoThai, serving our "Classical Thai Cuisine" in New Orleans since 2003, is the only restaurant in Louisiana awarded a Thai Select Premium certification by the Royal Thai Government for quality Thai cuisine, superior service and beautiful interior design. We are well known for our excellent seafood dishes, wok-fired stir-fries, traditional curries and noodles, and our extensive vegan menu. We don't hold back when it comes to spices - we are serious about Thai chilies! But we always customize the spice level to your liking. We look forward to seeing you!
A photo of The Country Club restaurant
10. The Country Club
4.7
Exceptional(1260)
Price: Moderate
• Creole / Cajun / Southern • Bywater
Booked 16 times today
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.

See what locals rave about

From verified diners like you
From verified diners like you
  • AnaC
    Miami - Dade •4 reviews
    5.0
    Dined 1 day ago
    Excellent food ~ Server Victor was professional and friendly ~ Bartender Leslie was a fun mixologist and made us great drinks ~ Sushi bar staff was awesome ~ Server attendants were equally professional and friendly ~ Miso glazed Cod was superb and we enjoyed all of our other selections.
    More info
    Nobu - Caesars New OrleansPrice: Very Expensive• Japanese• Central Business District
    •
    4.8
  • RogerW
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Unique flavors, knowledgable staff, great ambience Pig ears with smoked aioli, goat curry and fried chicken were awesome!
    More info
    Compère LapinPrice: Expensive• American• Central Business District
    •
    4.7
  • Keshia
    Mississippi •1 review
    5.0
    Dined 3 days ago
    Mondays was highly recommended and they did not disappoint from the time we walked up to the hostess stand to the time we left. A few ladies greeted us and welcomed us with smiles and conversation and one of the ladies, Erica, turned out to be our waitress. Erica was the BOMB. Very attentive, and nice, and made suggestions and recommendations while we were here in NOLA. When we said, "It's Ok" she would say, "No it's not, and she made it Ok." Food and drinks were amazing and the gumbo was so DELICIOUS I got two (2) cups and a bowl!3🤪 Egg rolls were highly recommended and we ended up getting two (2) orders. I cannot wait to go back. Mondays you're alright with me.
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    •
    4.6
  • Nichole
    Chicago / Illinois •4 reviews
    5.0
    Dined 3 days ago
    Amazing! The food, the service, the experience all amazing!
    More info
    Dakar NOLAPrice: Very Expensive• African• Uptown
    •
    4.9
  • Bridget
    New Orleans / Louisiana •6 reviews
    4.0
    Dined on May 25, 2025
    They seemed to be out of a few things and there was some confusion about the food and drinks. The food was good and our waiter was super. He kept us happy regardless of things that were out of his control.
    More info
    True Food Kitchen - New OrleansPrice: Moderate• American• Warehouse District
    •
    4.1

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo