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Best Vegan Restaurants in Granville Island

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79 restaurants available nearby

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A photo of Tap & Barrel • Bridges restaurant
1. Tap & Barrel • Bridges
4.5
Awesome(1507)
Price: Moderate
• Canadian • Fairview
Booked 181 times today
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist. We are family-friendly with a full kid's menu in addition to gluten-friendly and plant-based menus.
A photo of The Keg Steakhouse + Bar - Granville Island restaurant
2. The Keg Steakhouse + Bar - Granville Island
4.4
Awesome(3094)
Price: Very Expensive
• Steakhouse • Granville Island
Booked 44 times today
The iconic Granville Island Keg was the fifth Keg to open its doors and has been a beloved fixture on the Island since 1973. The location's personable staff and nostalgic charm create an atmosphere that encourages guests to enjoy, relax and be themselves. Classic cocktails, signature appetizers, mouth-watering steaks and an outstanding wine list round out its classic menu. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
A photo of Farmer's Apprentice restaurant
3. Farmer's Apprentice
4.8
Exceptional(471)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 3 times today
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
A photo of The Taproom at Granville Island Brewing restaurant
4. The Taproom at Granville Island Brewing
3.9
Excellent(3)
Price: Moderate
• Brewery • Fairview
Booked 4 times today
Our love of flavourful beer runs deep, and it inspired us to open as Canada’s first microbrewery back in 1984. In a time of limited beer options, it became our mission to craft delicious, locally brewed beer that we were proud to share with our friends. Today, that mission remains the same, with every new style offered at our original small batch brewery on Granville Island. From our very first Island Lager, to the wide variety of flavours we craft today, our beer is as flavourful and refreshing as the moments we spend together. Some are bold and full of life, others are a little more laid back – but every one is brewed with high quality, natural ingredients – and best enjoyed with friends. Good beer + good people = It’s good to be here.
A photo of Nightingale restaurant
5. Nightingale
4.7
Exceptional(2326)
Price: Expensive
• Canadian • Coal Harbour
Booked 144 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Dockside Restaurant restaurant
6. Dockside Restaurant
4.1
Excellent(3979)
Price: Moderate
• Northwest • Granville Island
Booked 80 times today
Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning!
A photo of Botanist restaurant
7. Botanist
4.8
Exceptional(2899)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 47 times today
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
A photo of Published on Main restaurant
8. Published on Main
4.7
Exceptional(180)
Price: Very Expensive
• Contemporary Canadian • Mount Pleasant
Booked 44 times today
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
A photo of Fable Kitchen restaurant
9. Fable Kitchen
4.5
Awesome(840)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 28 times today
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
A photo of ELEM restaurant
10. ELEM
4.8
Exceptional(196)
Price: Very Expensive
• Global, International • Mount Pleasant
Booked 20 times today
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.

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