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Best Vegan Restaurants in Grand Cayman


6 restaurants available nearby

A photo of Union Grill & Bar restaurant
• International • Camana Bay
Booked 7 times today
Union Grill & Bar is the go-to gastro destination for foodies, romantics, families and deal-makers. Pull up a leather-tufted stool at the marble bar for cocktails and classic snacks, or settle into a comfy chair in the vintage-style dining room for Cayman's finest selection of steaks, fresh fish and seafood, artisan salads, vegan and vegetarian options.We are open for lunch and dinner everyday (except Sunday), and don't forget about our shaded outside dining patio with waterfront views of Camana Bay.Union runs also regular music nights: Jazz Night (every Thursday), Spanish Guitar (every Wednesday with tapas).
A photo of Veranda restaurant
• Seafood • Seven Mile Beach
Veranda is a beach fish grill with a vintage-inspired ambiance and an air of boho chic; offering in-style alfresco dining.
A photo of Anchor & Den restaurant
• Comfort Food • Seven Mile Beach
Booked 1 time today
AUTHENTIC. GLOBALLY INSPIRED. LOCALLY SOURCED.With its original design and ultimate comfort food menu, Anchor & Den is where we nurture the culture of inspiration, providing you with an innovative environment that is, above all, authentic. We use locally sourced products to create a memorable experience through fun food, eclectic cocktails and chic music.
A photo of VIVO restaurant
• Vegetarian / Vegan • West Bay
The word VIVO originates from the Latin vīvō and means 'alive' or 'to live'.Our eco-friendly menu offers vegan, vegetarian, gluten and seafood options.From farm-to-table we select our ingredients with the greatest care, to serve you organic, natural, healthy and delicious food prepared with passion and positive energy.This is our mission!
A photo of Agave: Urban Agaveria restaurant
• Mexican • Grand Cayman
Booked 3 times today
Our PhilosophySpecializing in authentic regional Mexican cuisine, our chef driven menu is rooted in traditional Mexican recipes. Time is our secret ingredient. Every dish is hand-made and meticulously prepared using only the highest quality and freshest organic ingredients sourced from Cayman’s farmers and fishermen who share in our food philosophy. Time is our secret ingredient. Regionally inspired Mexican recipes are paired with slow cooked meats, marinated and smoked to perfection and handmade NON-GMO corn tortillas. We have travelled extensively through Mexico to develop a curated Agave program focused on the craftsman and mezcaleros of Oaxaca. We import and distribute Tequilas and Mezcals throughout Cayman developing the perfect Margarita, simple and fresh paired with Tequila Ocho. By the way we also have a Secret backyard Mercadito for events and barbeque Street style Tacos. Chef Owner Ervin and Agave look forward hosting you and your guests.
A photo of The Brasserie - Grand Cayman restaurant
• Global, International • George Town
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
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