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Best Vegan Restaurants in Camden Street

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A photo of Sophie's @ The Dean Dublin restaurant
1. Sophie's @ The Dean Dublin
4.4
Awesome(3850)
Price: Expensive
• European • South City Centre
Booked 41 times today
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
A photo of The Port House Cava restaurant
2. The Port House Cava
4.5
Awesome(209)
Price: Moderate
• Tapas / Small Plates • Camden Street
Booked 15 times today
Located on the buzzing Camden Street, the Port House Cava offers an extensive tapas & pintxo menu, wines and port lists and a large selection of the Catalonian Sparkling wine ranging across many styles and varieties.
A photo of Mad Egg - Camden Street restaurant
3. Mad Egg - Camden Street
4.5
Awesome(206)
Price: Moderate
• Irish • South City Centre
Booked 3 times today
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen. We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper. Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered! Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
A photo of The Ivy Dawson Street restaurant
4. The Ivy Dawson Street
4.5
Awesome(11366)
Price: Expensive
• Irish • South City Centre
Booked 130 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Host restaurant
5. Host
4.9
Exceptional(1836)
Price: Expensive
• Mediterranean • Ranelagh
Booked 40 times today
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
A photo of Hawksmoor Dublin restaurant
6. Hawksmoor Dublin
4.4
Awesome(2945)
Price: Expensive
• Unspecified • Dame Street
Booked 108 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of Boeuf and Frites (Temple Bar) restaurant
7. Boeuf and Frites (Temple Bar)
4.4
Awesome(1519)
Price: Moderate
• Irish • Temple Bar
Booked 117 times today
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
A photo of The Butcher Grill restaurant
8. The Butcher Grill
4.9
Exceptional(651)
Price: Expensive
• Steak • Ranelagh
Booked 33 times today
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
A photo of Pichet restaurant
9. Pichet
4.7
Exceptional(2582)
Price: Expensive
• Contemporary European • South City Centre
Booked 23 times today
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
A photo of The Winding Stair restaurant
10. The Winding Stair
4.7
Exceptional(2562)
Price: Expensive
• Irish • North City Centre
Booked 59 times today
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.

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