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Los mejores restaurantes veganos en Downtown

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21 restaurantes cercanos disponibles

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Una foto del restaurante Ivy & Varley
1. Ivy & Varley
4.2
Increíble(903)
Precio: Caro
• Americana • Salt Lake City
Reservado 6 veces hoy
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
Una foto del restaurante Eva
2. Eva
4.8
Excepcional(1039)
Precio: Caro
• Tapas / Botanas • Salt Lake City
Reservado 37 veces hoy
Located in the heart of Salt Lake City’s downtown district, Eva is a beloved dining destination known for its bold Mediterranean-inspired small plates and warm, intimate atmosphere. Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our shared plates promote a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list. In addition to being a popular "pre-show" dining venue, Eva provides a "from scratch" dining experience so please plan on approximately an hour and a half for us to execute the best possible experience. We are in the heart of downtown so we love walk-in traffic! We hope to see you soon!
Una foto del restaurante Blue Iguana - Salt Lake City
3. Blue Iguana - Salt Lake City
4.6
Excepcional(670)
Precio: Moderado
• Mexicana • Centro de la ciudad
Reservado 27 veces hoy
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
Una foto del restaurante The Rest
4. The Rest
4.6
Excepcional(1044)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 21 veces hoy
Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots. With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
Una foto del restaurante BTG Wine Bar
5. BTG Wine Bar
4.6
Excepcional(802)
Precio: Caro
• Bar de Vinos • Centro de la ciudad
Reservado 8 veces hoy
¡Bienvenido a BTG Wine Bar, el primer y único bar de vinos de Salt Lake City! BTG (siglas de 'By The Glass', o 'por copa') se ubica en el corazón del centro de Salt Lake City y ofrece más de 75 vinos en presentaciones de 2 o 5 onzas, por botella o catas de diversas variedades. También cuentan con licores artesanales de la mejor calidad para los cocteles. El bar también ofrece cervezas artesanales locales e internacionales, un menú de botanas así como acceso al menú completo de Caffe Molise para complementar sus bebidas. El ambiente exclusivo y relajado es ideal para una cita o grupos más grandes, y gracias a su conveniente ubicación (cerca del Abravanel Hall, Capitol Theatre, Energy Solutions Arena, City Creek Center, y el centro de convenciones Salt Palace) hace de este bar de vinos el lugar perfecto para ir antes o después de cualquier evento. El bar está disponible para eventos y degustaciones privadas así como para banquetes.
Una foto del restaurante The Melting Pot - Salt Lake City
6. The Melting Pot - Salt Lake City
4.5
Increíble(367)
Precio: Caro
• Fondue • Centro de la ciudad
Reservado 45 veces hoy
HOW DO YOU FONDUE? If rich, creamy cheeses and chocolates sound like your kind of scene, grab a few friends and meet for conversation, cocktails and some of the best food you’ve ever experienced. The Melting Pot invented the Art of Fondue just for people like you.
Una foto del restaurante Nacho Daddy - Salt Lake City
7. Nacho Daddy - Salt Lake City
4.1
Excelente(105)
Precio: Moderado
• Mexicana • Salt Lake City
Reservado 1 vez hoy
Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children’s hunger in the community. Don’t let our name fool you, we don’t serve nachos…we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you’ll never find a dry chip! Nachos nach’yo thing? No worries – we have something for everyone, including all day breakfast, Mexican-American collisions, and a full vegan menu all of which can be paired with our fresh, housemade specialty drinks. Make sure to try our Best of Las Vegas “Daddy’s Margarita”, or if you’re feeling brave we dare you to #getstung with our famous Scorpion Shot as seen on Tanked and the Food Network.
Una foto del restaurante Flanker Kitchen + Sporting Club
8. Flanker Kitchen + Sporting Club
3.7
Muy bueno(331)
Precio: Moderado
• Americana • Salt Lake City
Reservado 11 veces hoy
Flanker Kitchen + Sporting Club is a 17,500-square-foot, multi-concept complex with a polished casual restaurant, three distinguished bars, 400 square feet of LED screens, private karaoke and sports simulator rooms, a central sporting club/nightclub, and a cocktail lounge. Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
Una foto del restaurante Oasis Cafe - Salt Lake City
9. Oasis Cafe - Salt Lake City
4.7
Excepcional(1302)
Precio: Moderado
• Americana • Salt Lake City
Reservado 26 veces hoy
Oasis Cafe está especializado en comida buena y saludable. Utiliza productos frescos locales, carnes sostenibles y mariscos. En Oasis Cafe es posible cenar tanto en el interior como al aire libre. Dispone de un patio increíble que está lleno de hermosas flores y plantas alrededor de una fuente.
Una foto del restaurante Osteria Amore
10. Osteria Amore
4.9
Excepcional(1593)
Precio: Moderado
• Italiana • Salt Lake City
Reservado 38 veces hoy
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.

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