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Los mejores restaurantes veganos en Downey / Norwalk / Santa Fe Springs

Precios
Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante DIOSA Downey
4.7
Excepcional(873)
Precio: Caro
• Mexicana • Downey/Norwalk/Santa Fe Springs
Reservado 14 veces hoy
As an oasis of opulence, DIOSA brings a Tulum-style party vibe to Downey, no passport required.So we can deliver our coastal-inspired Mexican cuisine to you your table at the peak of flavor, we serve all dishes straight from the kitchen. We do not course our menu offerings.
Una foto del restaurante THE LKSD
4.6
Excepcional(162)
Precio: Caro
• Cortes de carne • Downey/Norwalk/Santa Fe Springs
Reservado 5 veces hoy
The Home of the 40oz Tomahawk (as seen on Insider Food 45+ million Views) located in Downey, CA. Lock & Key Social Drinkery + Kitchen is a Meat forward concept featuring over 100 selections of can & bottled Craft Beer, 12 Rotating Draft Lines, 200+ Whiskies, and Seasonal Craft Cocktails all located just 10 miles South of DTLA. Founder Marc Shelton and Head Chef Michael Cabacungan work effortlessly together combining comfort and nostalgic food and drink offerings to guests... Check us out on instagram @lksdkitchen
Una foto del restaurante Lazy Dog Restaurant & Bar - Downey
4.6
Excepcional(4)
Precio: Moderado
• Americana • Downey/Norwalk/Santa Fe Springs
Reservado 4 veces hoy
Lazy Dog serves handcrafted American food and drink with seasonally-inspired ingredients. When you walk in, you get a small mountain town vibe from the warm, caring service and the rustic social setting. It's a great place to get together with friends and family.
Una foto del restaurante Guacamaya Oasis
4.3
Increíble(3)
Precio: Moderado
• Vegano • Downey/Norwalk/Santa Fe Springs
Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It's a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.Whether you're a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations. We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That's when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much.
Una foto del restaurante Kato
4.9
Excepcional(352)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad
Reservado 16 veces hoy
En el restaurante Kato se sirven platos pequeños influenciados por las culturas californiana, taiwanesa y japonesa, elaborados principalmente con mariscos y productos agrícolas.
Una foto del restaurante Stevens Steak & Seafood House
4.6
Excepcional(748)
Precio: Moderado
• Cortes de carne • Comercio
Reservado 15 veces hoy
It was just yesterday when we opened our doors. If Yesterday was October of 1952. Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience. We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. IIn addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.
Una foto del restaurante Black Angus Steakhouse - Lakewood
4.5
Increíble(2257)
Precio: Moderado
• Cortes de carne • Lakewood/Bellflower
Reservado 9 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Una foto del restaurante LBCC Bistro
4.8
Excepcional(53)
Precio: Moderado
• Internacional • Lakewood/Bellflower
The Bistro, run by students in Culinary Arts, offers food at a fine-dining standard and features a revolving prix fixe menu with a choice of appetizer or salad, entrée, and dessert for $20, tax included. Each week the Bistro focuses on cuisine from a different region, such as Asian, Mediterranean, Southern, Latin American or French cuisine. A vegetarian option is available.
Una foto del restaurante Black Angus Steakhouse - Buena Park
4.6
Excepcional(1489)
Precio: Moderado
• Cortes de carne • Buena Park
Reservado 6 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Una foto del restaurante Shor
4.4
Increíble(68)
Precio: Caro
• Pakistaní • La Palma
Reservado 2 veces hoy
SHOR, a bazaar-inspired culinary venture, is the latest creation from the team behind the twice-Michelin-recognized Khan Saab Desi Craft Kitchen. Set to redefine contemporary Halal cuisine through an elevated dining atmosphere, SHOR seamlessly blends diverse, full-service menu offerings with an interior concept inspired by the vibrant energy of spice markets and bazaars. SHOR's chef-driven menu, helmed by award-winning Executive Chef Imran "Ali" Mookhi, elevates Desi cuisine with dishes drawing inspiration from century-old techniques but offering elevated interpretations of flavors found in Afghanistan, India, and Pakistan. The menu is complemented by a revolutionary non-alcoholic beverage program featuring hand-crafted mocktails, zero-proof wine, beer, and spirits, and a distinct water menu showcasing a global selection.
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