I migliori ristoranti vegani a Clifton Park

Amazing food and a great place to order some frozen drinks

Amazing food, love the neighborhood family operated feel of the renovated dining room and small bar. Probably the best clam linguine I’ve ever had. Chicken parm was top notch. Great value and experience especially for a non weekend night!

The food was outstanding and our waiter was wonderful. However it was extremely loud and hard to chat those at our table. If you want a more low key ambiance I suggest not going during prime dinner time.

Lunches are served Tuesdays and Thursdays at the culinary school t Schenectady Community College. Dinner is served Wednesdays. There are Regional USA menus in the Fall and International ones in the Spring. Today was Asian and it was one of the best experiences of the year. The appetizers were curry udon soup with chicken katsu or Pork belly buns. We both ordered the soup. It was spicy, but not too spicy with slices of crisp chicken cutlet. I wouldn't have thought of putting fried chicken in a soup, but it was delicious. There were three entrees, Beef Bulgogi, Garam Marsala scented red snapper and ginger scallion noodles. I ordered the bulgogi and it was the best I ever tasted. It was extremely tender with wonderful seasoning. It was accompanied by picked vegetables and white rice. My partner ordered the noodle dish which came with crispy fried tofu. He said it was very good. Desserts were stickr rice with mango, Japanese roll cake, Japanese cheese cake and matcha icecream with mocha cookies. We both ordered the cheesecake which was lighter than I am used to but very good. Highly recommend you try this restaurant if you are willing to try new things. We tried it around 12 times in the past year and were rarely disappointed.

We had a great experience here in December when we came for brunch, we were able to order appetizers, delicious brunch meals, and dessert. We returned to celebrate a family member’s birthday last weekend. They took appetizers and desserts off the brunch menu. There was no salt or pepper on the tables, and no choice of what kind of hot tea. The waiter was attentive, but the experience was not what we had come to expect from dining here previously. This may be our last brunch at Scarlet Knife.