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Best Vegan Restaurants in Atlantic Beach

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3 restaurants available nearby

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A photo of True Food Kitchen - Jacksonville restaurant
4.5
Awesome(1475)
Price: Moderate
• American • Baymeadows
Booked 28 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Jacksonville guests leave feeling energized, satisfied and most importantly, feeling great. Located in Jacksonville at The St. Johns Town center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Vernon's Restaurant restaurant
4.5
Awesome(354)
Price: Expensive
• American • Ponte Vedra Beach
Booked 5 times today
Vernon’s First Coast Kitchen & Bar features innovative dishes with fresh, locally sourced ingredients and thoughtfully-made, hand-crafted cocktails. The namesake restaurant of Vernon Kelly—the man who helped develop the renowned TPC® Sawgrass alongside architects Pete and Alice Dye and former PGA TOUR Commissioner Deane Beman—Vernon’s is a destination for foodies as well as families. Enjoy daily breakfast or a cocktail and small plates while taking in the resort’s signature waterfall and the famed Stadium Course at TPC® Sawgrass through the restaurant’s floor-to-ceiling windows.
A photo of Restaurant Medure - Ponte Vedra Beach restaurant
4.8
Exceptional(2753)
Price: Expensive
• Continental • Ponte Vedra Beach
Booked 12 times today
The emphasis at Restaurant Medure is on fresh seafood and game, creatively prepared with Mediterranean, French and Asian flair. House made pastas and desserts are a highlight on the menu.

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