WHERE STARS ARE TREATED LIKE LOCALS & LOCALS ARE TREATED LIKE STARSThe Café is a concept born of our family’s belief that a community is stronger when it gathers to celebrate, discuss ideas, relax, and enjoy. Our unique downtown location and partnership with the newly renovated United Theatre will yield an endless number of these memorable experience opportunities for years to come. The design of our venue, menus and service are a proper mix of aspirational and comfortable.We are honored to be a part of this incredible region and look forward to having you join us.
The Tin Peddler offers culturally influenced contemporary American cuisine in a modern and stylish atmosphere. We are conveniently located 2.5 miles from interstate 95, 5 miles from Foxwood's Resort and Casino, and 7.2 miles from Mystic, CT. We are an owner operated establishment, providing our guests with a one of a kind culinary experience. After major renovations winter of 2024, we now proudly offer a 15 seat bar boasting the latest in craft beer, wine, and spirits. Visit our website for more details. Thetinpeddler.com
A favorite area for visiting guests during the summer, The Verandah sweeps across the south façade of Ocean House. The outdoor terrace overlooks the pristine croquet court, which offers stunning views of the Atlantic Ocean and Little Narragansett Bay. Fresh shellfish from nearby waters — succulent oysters, clams and lobster — are shucked to order at our traditional New England raw bar. The menu also includes savory light items such as a daily salads and an assortment of delicious sandwiches. With oversized chairs and low tables, The Verandah beckons you to relax and enjoy a brisk cocktail paired with a heavenly bite as you watch the waves crash along the shoreline.Cancellations within 24 hours and no-shows will be charged $5 per guest. All parties larger than 6 guests will be seated at multiple tables.
Overlooking the Atlantic Ocean, Dalia by Dantón Valle is the perfect locale for enjoying a contemporary Mexican culinary experience, with the best views that New England has to offer. With a fondness for bright flavors and fresh seafood, Chef Dantón draws inspiration from his native Mexico to present soulful dishes that satisfy guests’ appetites for bold yet refined fare. Each dish pairs perfectly with drinks from an expansive menu of refreshing agave drinks, tequila cocktails, micheladas and more.Cancellations within 24 hours and no-shows will be charged $5 per guest.All reservations are weather dependent and in cases of the restaurant needing to close, reservations may be cancelled.
