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Best Vegan Restaurants in Arcadia

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7 restaurants available nearby

How are Featured results ranked

A photo of The Terrace at The Langham, Pasadena restaurant
4.5
Awesome(1387)
Price: Expensive
• Californian • Pasadena
Booked 14 times today
The Terrace serves breakfast, lunch and dinner, featuring a California bistro-style menu comprised of the freshest seasonal and sustainable ingredients.
A photo of The Royce Steak House restaurant
4.6
Exceptional(1331)
Price: Very Expensive
• Steakhouse • Pasadena
Booked 10 times today
The Royce | Wood-Fired Steakhouse features the finest selection of Prime Cuts, Australian Wagyu, and grass-fed beef, expertly prepared on a wood-fired grill. The menu is accented by fresh seafood and creative, comfortable side dishes.
A photo of True Food Kitchen - Pasadena restaurant
4.4
Awesome(3240)
Price: Moderate
• American • Pasadena
Booked 34 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Pasadena for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Tane Vegan Izakaya restaurant
5.0
Exceptional(0)
Price: Moderate
• Japanese • Highland Park
Booked 12 times today
Tane Vegan Izakaya is a culinary sanctuary offering a diverse plant-based menu in Japanese cuisine. Founded by Chef Kin Lui and environmental activist Casson Trenor, Tane was born from a dream to create a high-quality, cruelty-free sushi restaurant that honors both flavor and sustainability. Our chefs skillfully blend fresh, locally sourced ingredients with authentic Japanese techniques to craft dishes that are as visually stunning as they are delicious. From sushi rolls and tempura to ramen and small plates, each item on our menu is thoughtfully prepared to showcase the vibrant tastes and textures of plant-based cuisine. ​ More than just a restaurant, Tane Vegan Izakaya is a community hub where guests can gather to share meals and connect over a mutual love of food. Join us for a unique dining experience that celebrates sustainability and the art of vegan cooking. Itadakemasu!
A photo of Magnolia House restaurant
4.7
Exceptional(353)
Price: Moderate
• Contemporary American • Pasadena
Booked 24 times today
Located in a 100-year-old Pasadena craftsman bungalow, Magnolia House is a hideaway for those in the know – unique cocktails and a small plate menu from around the world. Stop by for handcrafted drinks, a boutique selection of wines, and local craft beers on tap while the menu boasts market-driven selection of seasonal shareable plates.
A photo of The Lobby Lounge @ The Langham Hotel Pasadena restaurant
4.5
Awesome(768)
Price: Very Expensive
• Afternoon Tea • Pasadena
Booked 13 times today
Join us for Afternoon Tea at The Langham Huntington Pasadena, Los Angeles with live entertainment. Enjoy a seasonal menu including mouthwatering sandwiches, baked scones, scrumptious sweets and a flavorful array of tea selections. Delicious Gluten-free and Vegan menus available. Please include the number of adults (and if they have any dietary allergies) and number of kids (and if they have any dietary allergies) in your reservation notes to enable us to best prepare for a seamless experience.Offered Thursday-Friday 11am-3pm (live pianist) & Saturday-Sunday 10am-3pm (live harpist).Our grace period for reservations is 15 minutes.Tax + 20% Gratuity will be included in all final Afternoon Tea experiences. Parking $15 with Afternoon Tea validation.
A photo of Barrio Italian Bistro restaurant
4.6
Exceptional(19)
Price: Moderate
• Italian • East Los Angeles
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!

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