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Los mejores restaurantes para el almuerzo del domingo en College Park

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79 restaurantes cercanos disponibles

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Una foto del restaurante The Breakfast Club
1. The Breakfast Club
4.1
Excelente(621)
Precio: Caro
• Americana • Silver Spring
Reservado 21 veces hoy
The Breakfast Club, an all-day breakfast and brunch restaurant. The Breakfast Club is centered around the theme of the 1920’s, timelessness, and Art Deco. We are an upscale restaurant with a polished dining experience, we pride ourselves on giving our customers great service. The Breakfast Club | Eat Local | Eat in Style
Una foto del restaurante Silver Spring Rooftop
2. Silver Spring Rooftop
3.9
Excelente(16)
Precio: Moderado
• Desayuno • Silver Spring
Reservado 9 veces hoy
We offer an unparalleled experience that transcends the ordinary, making it a cut above the rest. Picture this: a sun-kissed rooftop overlooking the cityscape, where every moment is infused with laughter, music, and an undeniable sense of joy. What sets our brunch apart is not just the delectable spread of culinary delights, but the immersive entertainment we provide. Imagine belting out your favorite tunes with karaoke or the infectious laughter sparked by live comedy acts or the soul-stirring rhythms of a live band creating a vibrant ambiance. We are not just offering a meal; we're crafting an experience, a memory, a moment in time where the convergence of good food and great entertainment becomes unforgettable. Join us every Sunday from 12pm-6pm and our day party from 6pm-10pm. There is a 90 mins seating limit, however you can stay after and purchase drinks at the bar while enjoying the atmosphere
Una foto del restaurante Old Ebbitt Grill
3. Old Ebbitt Grill
4.8
Excepcional(30310)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 350 veces hoy
El Old Ebbitt Grill fue establecido en 1856 y es el restaurante estilo taberna más antiguo de Washington, D.C., ubicado frente a la Casa Blanca. El Old Ebbitt sirve cocina estadounidense con la mayor selección de ostras de D.C. y permanece abierto todos los días para el desayuno, el almuerzo y la cena (incluso cenas tardías), incluyendo los sábados y el brunch de los domingos. Tanto los comensales locales como los visitantes pueden disfrutar de una cena informal.
Una foto del restaurante Founding Farmers DC: Foggy Bottom
4. Founding Farmers DC: Foggy Bottom
4.5
Increíble(34663)
Precio: Moderado
• Americana • Foggy Bottom
Reservado 253 veces hoy
El restaurante Founding Farmers es el más ecológico de Washington D.C. yes propiedad de los más de 40.000 agricultores de la NDFU y sirve platillos y bebidas inspirados en la tradición americana, enfocándose en el proceso de manera integral. El restaurante se abastece con la cosecha de cientos de familias alrededor del país, aunque también hace uso de la cadena tradicional de suministro, llevando a cabo un negocio que se ajuste a nuestros valores. Sirven la mejor comida posible, creando los platillos desde cero en su cocina día con día. Sus platillos, aunque tradicionalmente americanos, son innovadores, y usan ingredientes naturales en honor a los agricultores y el fruto de su trabajo. El restaurante es casual pero exclusivo, y recibe comensales en vestimenta formal casual, así como atuendos más informales como jeans, ropa deportiva o ropa de verano, como shorts.
Una foto del restaurante The Park at 14th
5. The Park at 14th
4.8
Excepcional(3115)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 68 veces hoy
El The Park at 14th es un restaurante del centro de Washington D.C. con salón y zona de eventos distribuido en 4 plantas y con bellas vistas a Franklin Square. Por su sentido de elegancia atemporal y su acogedor interior, el The Park at 14th es perfecto para comer, socializar y celebrar eventos.
Una foto del restaurante Succotash PRIME
6. Succotash PRIME
4.6
Excepcional(4167)
Precio: Moderado
• Americana • Penn Quarter
Reservado 92 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante Balos Estiatorio
7. Balos Estiatorio
4.6
Excepcional(111)
Precio: Muy caro
• Mediterránea • Centro de la ciudad
Reservado 88 veces hoy
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
Una foto del restaurante Dauphine’s
8. Dauphine’s
4.5
Increíble(1474)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 13 veces hoy
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
Una foto del restaurante Yardbird Table & Bar - Washington D.C.
9. Yardbird Table & Bar - Washington D.C.
4.4
Increíble(2641)
Precio: Caro
• Americana regional (Contemporánea del Sur) • McPherson Square
Reservado 39 veces hoy
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Una foto del restaurante Estuary
10. Estuary
4.6
Excepcional(762)
Precio: Moderado
• Americana contemporánea • Penn Quarter
Reservado 14 veces hoy
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.

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