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Los mejores restaurantes con comida picante en Wynwood

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227 restaurantes cercanos disponibles

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Una foto del restaurante Mayami Wynwood
1. Mayami Wynwood
4.5
Increíble(1113)
Precio: Caro
• Mexicana • Wynwood
Reservado 16 veces hoy
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. As one of the best restaurants in Miami, our 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and has unveiled a variety of new Wynwood dining options.Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration destination seven days a week. Please see our website for dress code policy. Outside cakes/food are not permitted. We look forward to hosting you! ❤️
Una foto del restaurante DOYA
2. DOYA
4.8
Excepcional(2800)
Precio: Caro
• Mediterránea • Wynwood
Reservado 54 veces hoy
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Una foto del restaurante La Ferneteria Miami
3. La Ferneteria Miami
4.3
Increíble(119)
Precio: Muy caro
• Italiana • Wynwood
Reservado 8 veces hoy
La Ferneteria Rooftop Miami, en el noveno piso de 230 NW 24th Street en Wynwood, es una mezcla de alta cocina y el espíritu artístico de Miami. El chef Javier González aporta un toque moderno a la cocina italiana de confort, con platos como la "Provoleta La Ferne", un provolone ahumado y flameado con Fernet. Los cócteles artesanales, como el "La Ferne Sour", destacan infusiones botánicas y sabores exóticos.Con una atmósfera chic en la terraza del piso 9, La Ferneteria fusiona la energía de Wynwood con un entorno acogedor tipo jardín, donde las luces tenues y el mobiliario lounge crean el ambiente perfecto para relajarse. Ya sea celebrando una ocasión especial o desconectando, nuestra terraza invita a disfrutar del skyline de Miami.Reconocida por su excelencia, La Ferneteria ha recibido premios de la Accademia Italiana della Cucina en 2018 y de la revista Bar & Drinks en 2021, 2022 y 2023.
Una foto del restaurante Uchi Miami
4. Uchi Miami
4.8
Excepcional(1713)
Precio: Muy caro
• Sushi • Wynwood
Reservado 10 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003.Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Le Chick
5. Le Chick
4.6
Excepcional(1391)
Precio: Caro
• Americana • Wynwood
Reservado 10 veces hoy
Located in the heart of Wynwood, Le Chick offers a unique dining experience, Dress code required. From its up-scale, yet inviting dining atmosphere to welcoming staff. The moment a guest walks through the door they feel at home. Our dish’s range from award-winning burgers and fried chicken to wood-fired prime meats, salads, and seafood that will be sure to satisfy a range of taste buds. Pair your meal with one of our craft cocktails or a variety of fine wines from around the world. We strive to create an environment where people can come together from all walks of life and enjoy a common denominator; dishes & cocktails created with intention using the highest quality and freshest ingredients and exceptional service that will have you calling our house your home as well. We look forward to welcoming you to Le Chick in the near future!
Una foto del restaurante KYU
6. KYU
4.7
Excepcional(1685)
Precio: Caro
• Asiática contemporáneo • Wynwood
Reservado 20 veces hoy
Con la apertura de KYU, el chef Michael Lewis y el gerente general Steven Haigh traen un nuevo concepto a Miami. Este asador asiático con fuego de leña cuenta con un menú de platillos variado y se centra en un servicio profesional y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezaos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal. También hay elementos naturales.
Una foto del restaurante ZURI Restaurant
7. ZURI Restaurant
4.6
Excepcional(214)
Precio: Caro
• Mediterránea • Wynwood
Reservado 3 veces hoy
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
Una foto del restaurante SORA By Hotel Collection
8. SORA By Hotel Collection
4.1
Excelente(49)
Precio: Caro
• Sushi • Wynwood
Reservado 9 veces hoy
SORA by Hotel Collection is a sophisticated dining and lounge venue located in Miami’s Wynwood district, offering a unique blend of culinary artistry and vibrant ambiance. Immerse yourself in the authentic taste of Japan with our homemade recipes, crafted using the finest imported ingredients and served in a luxurious setting—whether you’re seated in the lounge, on the patio, or at the intimate Omakase bar. Signature dishes feature indulgent offerings such as A5 Wagyu, Toro with Caviar and Truffle, and melt-in-your-mouth salmon belly. The venue also hosts special events like “Caviar Wednesday” and the “Bluefin Tuna Cutting Ceremony,” providing unforgettable experiences that celebrate both tradition and innovation in dining.
Una foto del restaurante Bakan
9. Bakan
4.8
Excepcional(1884)
Precio: Moderado
• Mexicana • Wynwood
Reservado 28 veces hoy
Bakan combines traditional Mexican cuisine with a modern-day twist, making it the perfect new Mexican spot for the locals and tourists to enjoy visually appealing plates in a creative atmosphere.
Una foto del restaurante Rishtedar - Miami
10. Rishtedar - Miami
4.7
Excepcional(274)
Precio: Caro
• Hindú • Wynwood
Reservado 14 veces hoy
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.

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