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Los mejores restaurantes con comida picante en Midtown Miami

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35 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Salvaje
4.5
Increíble(1506)
Precio: Caro
• Japonesa • Midtown Miami
Reservado 8 veces hoy
Una foto del restaurante MILA
4.7
Excepcional(5896)
Precio: Muy caro
• Japonesa • South Beach
Reservado 188 veces hoy
Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.
Una foto del restaurante Nobu Miami
4.5
Increíble(4079)
Precio: Muy caro
• Japonesa • South Beach
Reservado 55 veces hoy
La ubicación particular de Nobu en Miami, un restaurante japonés reconocido mundialmente por ser pionero de un nuevo estilo de cocina japonesa, lleva una explosión de emoción al emblemático Eden Roc Hotel. El menú incluye los platillos estrella del chef Nobu Matsuhisa, como el bacalao negro con miso y la tempura de camarones, así como los platillos favoritos de Miami como el risotto de langosta y las ostras y erizos de mar. Los omakase, o menús de degustación, ofrecen una oportunidad memorable para probar muchos de los sabores distintivos del restaurante.
Una foto del restaurante Le Jardinier - Miami
4.5
Increíble(599)
Precio: Muy caro
• Francesa / Americana contemporánea • Design District
Reservado 3 veces hoy
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Una foto del restaurante Jaya at The Setai
4.6
Excepcional(5974)
Precio: Caro
• Asiática • South Beach
Reservado 117 veces hoy
Jaya, que significa "victoria" en sánscrito, fue el nombre elegido por nuestro equipo en honor al reconocido diseñador de interiores Jaya Ibrahim, quien diseño Jaya at the Setai, y además celebrar la primera década de la hospitalidad de inspiración asiática del hotel. El chef ejecutivo Mathias Gervais y el sous chef ejecutivo Vijayudu Veena han colaborado para crear destacados platillos de Tailandia, Vietnam, Corea, India, China y Japón.
Una foto del restaurante Catch Miami Beach
4.6
Excepcional(306)
Precio: Caro
• Pescados y Mariscos • South Beach
Reservado 30 veces hoy
Catch Miami Beach combines the best seafood, sushi, and steak with excellent service and an energetic vibe in the heart of South Beach. Soak in breathtaking views from our open-air rooftop terrace-a lush, garden-like escape amid the bustling South Beach scene-during Sunday brunch or for sunset cocktails before dinner. Our menu strikes a balance between elevated classics and premium specialties, like our Japanese sushi program sourced directly from Tokyo's Toyosu Market and our tableside Japanese Wagyu hot rock experience. Signature dishes, like the iconic Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster, pair perfectly with our bespoke martini service, handcrafted cocktails, and globally sourced wines.
Una foto del restaurante Phuc Yea
4.5
Increíble(1360)
Precio: Caro
• Asiática • MiMo/Zona este superior
Reservado 11 veces hoy
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Una foto del restaurante Red Rooster Overtown
4.5
Increíble(2692)
Precio: Moderado
• Americana • Overtown
Reservado 16 veces hoy
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
Una foto del restaurante Joia Beach
4.3
Increíble(905)
Precio: Muy caro
• Europea • Centro de Miami
Reservado 12 veces hoy
Una foto del restaurante ZURI Restaurant
4.6
Excepcional(214)
Precio: Caro
• Mediterránea • Wynwood
Reservado 3 veces hoy
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and
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